Beginning on Sunday, December 13, new state dining regulations require guests to keep masks on at all times except when eating or drinking, and limit table times to 90 minutes.

We kindly ask that you please help us follow these rules by wearing your mask when interacting with our staff and keeping your visit to around 90 minutes. Thank you for your support!

DRINK SPECIALS

COCKTAIL SPECIALS

Whiskey Smash $12
Jack Daniels, lemon, simple, mint, crushed ice

Painkiller $12
dark rum, pineapple, coconut, orange juice, lime

Margarita Fresca $12
strawberry infused Cazadores tequila, elderflower, basil, fresh lime

Make it Rein! $12
Cazadores Blanco tequila, orange liquor, fresh lime, POM juice, cinnamon

WHISKEY SPECIALS

George T. Stagg Kentucky Straight Bourbon Whiskey $28
Distilled in spring of 2005, aged 15 years and 4 months, this is straight barrel proof whiskey that is uncut/unfiltered. (130.4 proof)

Rock Hill Farms Single Barrel Bourbon $16
This is Buffalo Trace’s mash bill number two, aged 8-10 years, cousin to Blanton’s & Elmer T. Lee Single Barrel. (100 proof)

W.L. Weller Special Reserve $12
The Original Wheated Bourbon. Softer flavor notes and a unique burnt orange color. (90 proof)

FOOD SPECIALS

Thursday 2/25

General Gao’s Pizza $14

sweet and spicy sauce, fried chicken, grilled broccolini, sesame, scallions, fontina

 

Thursday Lunch 2/25

BEER/COCKTAILS/WINE

DRAUGHT

SELECT THE DRAUGHT BEER TAB TO SEE OUR ROTATING  LIST

PACKAGED BEER

BLUE MOON BELGIAN WHITE 7
SAM ADAMS BOSTON LAGER 7
GLUTENBERG GF IPA 9
ATHLETIC BREWING RUN WILD IPA N/A 6

PACKAGED CIDERS/OTHERS

ARTIFACT ‘WILD THING’ CIDER 10
LOVERYBOY LEMON TEA 8
MAGNERS CIDER 7
WÖLFFER DRY ROSÉ CIDER 10

LAWN MOWER BEER

BUD LIGHT 5
BUDWEISER 5
COORS LIGHT 5
CORONA EXTRA 6
MICHELOB ULTRA 6
MILLER HIGH LIFE 4
MILLER LITE 5
NIGHT SHIFT NITE LITE 6

NON-ALCOHOLIC BEVS

SPINDRIFT LEMON ICED TEA 4
SPINDRIFT ORANGE MANGO 4
SPINDRIFT RASPBERRY LIME 4
SARATOGA SPARKLING WATER 4
HARMONY SPRINGS ROOT BEER 4
ORANGE JUICE/GRAPEFRUIT JUICE 2.5
SOFT DRINKS, COFFEE, ICED TEA

COCKTAILS $12

MAKE IT REIN!
Cazadores blanco tequila, orange liquor, fresh lime, POM juice, cinnamon

MONUMENT MANHATTAN
bourbon, carpano antica vermouth, black walnut bitters, cherry

FANCY FIZZ
grapefruit vodka, aperol, lemon, honey, sparkling rosé

CUCUMBER COLLINS
cucumber infused vodka, lemon, mint, soda

READY, FIRE, AIM!
Ghost tequila, pink peppercorn/pineapple syrup, lime juice, pineapple juice

MEXICAN MULE
reposado tequila, house ginger syrup, lime, soda

DAD BOD
bourbon, cynar, lemon juice, orange juice, cinnamon simple syrup

SPICY BLACKBERRY MARG
Ghost tequila, cassis, lime, mole bitters

PEACHES BE CRAZY
Deep Eddy Peach vodka, house ginger syrup, peach purée, fresh lime, Loverboy Lemon Tea

BEES IN THE TRAP
Barr Hill Tom Cat gin, elderflower, lemon, honey, celery bitters

McAVOY
vanilla vodka, butterscotch, frangelico, irish cream, iced dark roast coffee

ESPRESSO MARTINI
vanilla vodka, irish cream, kahlua, iced dark roast coffee

RED OR WHITE SANGRIA
10/gl • 45/carafe
classic red or fall white sangria

MOCKTAILS $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

 

WINE

SPARKLING
prosecco, Mionetto… Veneto, IT. 10/38 / 62(1.5L)
brut w/ notes of green apples & honey

sparkling rosé, Jeio… Veneto, IT. 11/42
brut rosé of pinot noir, perfect for an aperitif

champagne, J. Lassalle… Champagne, FR. 72
family owned grower Champagne since 1942 that’s woman owned & operated. Aged for over 4 years before being released – a true and unique expression of the region.

ROSÉ
rosé, Famille Perrin… Rhone, FR. 10/38
Cote Du Rhone rosé  with Cinsault, Grenache, Mourvèdre, Syrah. Delicate grapefruit-pink color. Delicate and lively nose with floral notes and fresh red fruit.

WHITE
pinot grigio, La Fiera… Italy. 10/38
a crisp, clean and soft white wine

gruner veltliner, Paul D… Wagram, AU. 10/48 (Liter bottle)
light body, notes of ripe fruits, pear, green apple, fresh acidity, balanced.

sauvignon blanc, Geisen… Marlborough, NZ. 10/38*
classic NZ SB, huge notes of grapefruit/pineapple, 100% beach wine

sauvignon blanc, Domaine de Reuilly… Reuilly-Loire, FR. 12/46*
“poor man’s Sancerre,” w/ elegant roundness & lengthy finish

chardonnay, Banshee… Sonoma Coast, CA. 12/46
well balanced, bright lemon character w/ hint of toasty vanilla

RED

“house red”, Côte de Rhone… Rhone, FR.. 9(gls)/20(half carafe)/38(full carafe)
A blend of Grenache, Syrah, Carignan, with notes of smoky red fruit, baking chocolate & ripe cherry with supple acidity, velvety tannins & a dry finish.

pinot noir, Love Noir… Livermore, CA. 10/38
fruit forward, robust, jammy, hints of toasted oak

super tuscan, Capezzana ‘Barco Reale’… Tuscany, IT. 12/46*
sangiovese/cab, rustic, dark fruits, touch of oak, well balanced

cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46
notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

RED BOTTLES

nebbiolo, Tintero… Langhe, IT. 42
wine makers since 1900… notes of eucalyptus & mint aromatics, black cherry fruit & a dusting of tannins.

pinot noir, Gaspard… Saint Pourçain, FR. 42
organic pinot noir, semi carbonic, fresh, black fruits, soft tannins, light filtration.

malbec, De Combel-La-Serre… Cahors, FR. 46
100% Malbec from its indigenous territory, a fun medium bodied, medium tannin expression of Malbec that’s aged in cement tanks.

tempranillo, Carlos Serres Rioja Reserva… Rioja, ES. 46
aged three years, silky wine with hints of toffee, balsamic & matured dark fruits

DRAUGHT BEER

Updated 2/20

ALLAGASH WHITE 8
Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%

UPPER PASS ‘WELLIE NELSON’ IPA 10
Named after the brewery dog who is named after their favorite cities in New Zealand. Featuring Nelson Sauvin hops, this beer is bright and juicy. South Royalton, VT. 6.8%

INDUSTRIAL ARTS ‘WRENCH’ IPA 10
A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic & Citra to the point of stickiness. Garnerville, NY. 7.1%

DOWNEAST ORIGINAL CIDER 7
Unfiltered juicy cider from right across the way. East Boston, MA. 5.1%

FIDDLEHEAD IPA 8
Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%

GRIMM ‘TOPOS’ PILSNER 8
Unfiltered traditional pilsner with flavors of fresh hay, powerful spicy German noble hops, and delicate floral honey. Brooklyn, NY. 5%

IDLE HANDS ‘FOUR SEAM’ IPA 9
NEIPA w/ flavors of citrus, mango, guava & melon. Malden, MA. 6.6%

MAINE BEER CO. ‘LUNCH’ IPA 10
True story: it’s named after a whale not the meal. Freeport, ME. 7%

HUDSON VALLEY ‘CATHEDRAL’ SOUR DIPA 12
Sour DIPA w/ raw wheat, flaked & malted oat, milk sugar, strawberry, peach & coconut; hopped w/ Citra, Azacca & Nelson Sauvin. Beacon, NY. 8%

EXHIBIT ‘A’ ‘BRIEFCASE PORTER’ 9
Rich roasted malt character w/ dry finish, sessionable. Framingham, MA 5.4%

FINBACK ‘ROLLING IN CLOUDS’ IPA 9
Aromas and flavors of citrus, papaya and passion fruit and a touch of white grape following with a resinous but juicy and creamy mouthfeel. Queens, NY. 6.8%

GUINNESS STOUT 8
Dublin, IE. 4.2%

BRUNCH

Served Saturday & Sunday 9am-3pm

Brunch Cocktails

PAIL OF PROSECCO
bottle of Mionetto, Prosecco Brut + three carafes of fresh juices
$40-750 ml $65- 1.5 magnum

HOUSE BLOODY MARY 10/gl • 45/carafe
vodka + housemade bloody mix + old bay salt + garnish
add: bacon or pickle spear: $1

BELLINI 11
choice of pomegranate, white peach, blood orange, apple cider or passion fruit mixed with prosecco

McAVOY 12
(our espresso martini) vanilla vodka + irish cream + hazelnut + butterscotch + iced coffee

CINNAMON TOAST BRUNCH 12
vanilla vodka + kahlua + cereal milk

FANCY FIZZ 12
grapefruit vodka + aperol + lemon + honey + sparkling rosé

DUNKIES RUN 12
irish whiskey + irish cream + iced coffee

JUICE BOX 12
citrus vodka + blood orange + lemon + soda

ESPRESSO MARTINI 12
vanilla vodka + irish cream + kahlua + iced dark roast coffee

MONUMENT SANGRIA
10/gl • 45/carafe
classic red or fall white sangria

Mocktails $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> FRUIT SALAD 8 (v)
fresh berries, seasonal fruit

*AVOCADO TOAST 10 (v)
shaved brussel sprouts, mango salsa, poached egg, sea salt

> SMOOTHIE BOWL 13 (v)
strawberry greek yogurt, brown butter-pecan granola, banana, kiwi, blueberries, chia seed, toasted coconut

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 12
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

FRENCH ONION SOUP 9
aged fontina cheese, rosemary-focaccia croutons

PATATAS BRAVAS 8
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco
add an egg or bacon $2

Breakfast

* BACON BENEDICT 15
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

PUMPKIN CHEESECAKE FRENCH TOAST 13 (v)
brioche toast, pumpkin cheesecake icing, brown butter-pecan granola, pumpkin spiced whipped cream, bourbon maple syrup

FRIED CHICKEN BISCUIT 15
southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes

SALMON LOX BAGEL 15
house cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt

> PORK CARNITAS HASH 16
shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas

* STEAK BURRITO 16
ancho chile rubbed hanger steak, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

MUSHROOM, GOAT CHEESE & KALE OMELET 13 (v*)
seared mushrooms, goat cheese, Tuscan kale, and crumbled bacon, served with smashed potatoes and wheat toast

BIRRIA BREAKFAST TACOS 14
braised short rib, scrambled eggs, fontina cheese, white onion, cilantro, flour tortilla, salsa roja, smashed avocado

CROQUE MADAME 15
buttery croissant, Vermont white cheddar, grilled black forest ham, sunny egg, dijon bechamel, smashed potatoes

LEMON & POPPY SEED BUTTERMILK PANCAKES 12 (v)
honey whipped ricotta, mascerated berries, bourbon maple syrup

Sandwiches

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, sesame torta, served with smashed potatoes

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

PULLED PORK SANDWICH 15
house made habanero bbq sauce, pimento cheese, bacon-braised collard greens, pickles, sesame bun

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, grillo’s pickles, buttermilk ranch, potato bun

Pizza

BREAKFAST 15
cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BUTTERNUT SQUASH PIZZA 16 (v*)
roasted brussel sprouts, guanciale, caramelized onion, ricotta, fontina, wildflower honey, fried sage

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15 (v*)
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> SOUTHWEST CHOPPED KALE 13 (v*)
cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, cherry tomatoes, shaved carrots, jalapeno-ranch dressing

>VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted red beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> SHAVED BRUSSELS SPROUT SALAD 15 (v)
shaved brussel sprouts, arugula, dried cranberries, red quinoa, sliced apple, goat cheese, pickled red onions, toasted walnuts, maple-sherry vinaigrette

> WINTER SQUASH & POMEGRANATE SALAD 15 (v)
roasted winter squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

LUNCH

GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12 (v)
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16 (v*)
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 13
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: chicken 6, shrimp 9, *salmon 12

>SOUTHWEST CHOPPED KALE 13 (v*)
cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, shaved carrots, cherry tomatoes, jalapeno-ranch dressing

>VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> SHAVED BRUSSELS SPROUT SALAD 15 (v)
shaved brussel sprouts, arugula, dried cranberries, red quinoa, sliced apple, goat cheese, pickled red onions, toasted walnuts, maple-sherry vinaigrette

> WINTER SQUASH & POMEGRANATE SALAD 15 (v)
roasted winter squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

BUTTERNUT SQUASH 16 (v*)
roasted brussel sprouts, guanciale, caramelized onion, ricotta, fontina, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15 (v*)
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

PULLED PORK SANDWICH 15
house made habanero bbq sauce, pimento cheese, bacon-braised collard greens, pickles, sesame bun

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, grillo’s pickles, buttermilk ranch, potato bun

MEATBALL HOAGIE 15
house meatballs, red sauce, mozzarella, garlicky grilled Tuscan kale, red pepper flake, pecorino romano, toasted roll

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

DINNER

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12 (v)
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16 (v*)
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 13
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> SOUTHWEST CHOPPED KALE 13 (v*)
Cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, cherry tomatoes, shaved carrots, jalapeno-ranch dressing

> SHAVED BRUSSELS SPROUT SALAD 15 (v)
shaved brussels sprouts, arugula, dried cranberries, sliced apple, goat cheese, pickled red onions, toasted walnuts, maple-sherry vinaigrette

> VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted red beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> WINTER SQUASH & POMEGRANATE SALAD 15 (v)
roasted winter squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BUTTERNUT SQUASH 16 (v*)
roasted brussels sprouts, guanciale, caramelized onion, ricotta, fontina, wildflower honey, fried sage

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, pecorino romano, chili flake, garlic, basil, EVOO

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15 (v*)
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onion, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

PLAIN CHEESE PIZZA 12 (v)
classic cheese pizza

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, Grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

PULLED PORK SANDWICH 15
housemade habanero BBQ sauce, pimento cheese, bacon-braised collard greens, pickles, sesame bun

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, pickles, buttermilk ranch, potato bun

Entrees

> WOOD FIRE ROASTED BRICK CHICKEN 25
lemon-rosemary marinated Statler breast, creamy mashed potatoes, bacon-braised collard greens, heirloom carrots, thyme brown butter

PORK AND CRAB DAN DAN NOODLES 25
spicy Sichuan chili sauce, sweet ground pork, local crabmeat, grilled Chinese broccoli, honey-roasted peanuts, scallion

GNOCCHI BOLOGNESE AL FORNO 24
slow-cooked sage bolognese, potato gnocchi, fresh mozzarella, pecorino romano

SLOW BRAISED SHORT RIBS 32
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

> MAPLE-GLAZED SALMON 26
brown butter sweet potato puree, crispy Brussels sprout & pomegranate salad, apple, frisee, sherry vinaigrette

>* SEARED SKIRT STEAK 28
8oz prime skirt steak, patatas bravas, herb chimichurri, grilled avocado

MAFALDINE ALLA FUNGHI 24 (v*)
mushroom ragu, mafaldine pasta, Tuscan kale, crispy guanciale, pecorino romano, lemon-herb gremolata

> STICKY FRIED PORK RIBS 25 
honey-habanero BBQ sauce, black beans & rice, papaya salad, scallion

SIDES

> PATATAS BRAVAS 8
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

> GRILLED BROCCOLINI 8
herb chimichurri

> BACON-BRAISED COLLARD GREENS 7

> CREAMY MASHED POTATOES 7

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

LIMITED MENU

Served Everyday between 3pm-5pm and 10pm-close

APPETIZERS

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

WOOD FIRED CRAB-ARTICHOKE DIP 13 (v*)
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

BUTTERNUT SQUASH 16 (v*)
roasted brussel sprouts, guanciale, caramelized onion, ricotta, fontina, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15 (v*)
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

> GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

DESSERT $8

DOUGHNUTS
chocolate filled, espresso anglaise on side

FLUFFERNUTTER TRIFLE
peanut butter cheesecake filling, bananas, peanuts, graham cracker, bruleed fluff

_____________________________________________

SPIRITS

SINGLE MALT SCOTCH
Aberlour 12yr – 15
Auchentoshan 12yr – 12
Balvenie 21yr – 40
Glenfiddich 12yr – 12
Glenlivet 14yr – 14
Glenmorangie Original – 11
Highland Park 12yr – 14
Laphroaig 10yr – 14
Macallan 12 yr – 16
Oban 14yr – 18
Singleton 12yr – 10
Springbank 10yr – 15
Talisker 10yr – 15

BLENDED SCOTCH
Chivas Regal 12yr – 12
Johnnie Walker Red – 10
Johnnie Walker Black – 13

IRISH
Hapenny – 10
Jameson – 9
Jameson Black Barrell – 9
Red Breast 12yr – 15
Midleton’s Very Rare – 50

COGNAC
Courvoisier VS – 10
Remy Martin VSOP – 14
Hennessey XO – 35

AMARO
Averna – 7.5
Braulio – 8
Fernet Branca – 6
Montenegro – 8
Bully Boy Amaro – 8

BOURBON
Angel’s Envy – 14
Basil Hayden – 11
Blanton’s – 14
Buffalo Trace – 10
Bulleit – 10
Eagle Rare – 10
Hancock – 16
Knob Creek – 10
Maker’s Mark – 10
Michters – 12
Redemption 10yr High Rye Bourbon – 14
Town Branch – 10

RYE
Bulliet – 10
Few – 14
High West Double Rye – 10
New England Distilling Gunpowder – 12
Rittenhouse 100 – 9
Sazerac – 10
Templeton 4yr – 10
WhistlePig 10yr – 16

TEQUILA/MEZCAL
Casamigos Blanco – 12
Casamigos Reposado – 14
Casamigos Anejo – 16
Don Julio Blanco – 10
Don Julio Reposado – 13
Don Julio Anejo – 15
Fortaleza Blanco – 13
Fortaleza Reposado – 14
Fortaleza Anejo – 16
Ghost – 9
Milagro Blanco – 10
Don Julio 1942 – 28
Rosaluna Mezcal – 10

VODKA
Deep Eddy – 8
Deep Eddy Grapefruit – 9
Titos – 9
Ketel One – 9
Ketel Citron – 9
Ketel Botanical Cuke/Mint – 9
Grey Goose – 11
Chopin – 11
Stoli – 9
Stoli O – 9
Stoli Raz – 9
Stoli Vanilla – 9
Triple 8 Raspberry – 9
Triple 8 Blueberry – 9

GIN
Aviation – 9
Bombay Sapphire – 9
Hendricks – 10
Tanqueray – 9
Barr Hill Tom Cat Gin – 12
Prairie – 8
Monkey 47 – 16