LATE NIGHT MENU

DRINK SPECIALS

COCKTAIL SPECIALS

P.S.L. (Pumpkin Spicy Latte) 12

ghost tequila, Irish cream, pumpkin, cinnamon

Mezcal Margarita 12

Rosaluna mezcal, fresh lime, agave

Frose! 12

rose, grapefruit vodka… endless summer?

Monument Negroni

Barr Hill Tom Cat gin, campari, carpano antica

TACO TUESDAY

BEEF EMPANADAS 11

sofrito sauce, curtido, salsa rosa (2 per order)

CHORIZO QUESADILLA 12

black beans salad, fontina & cheddar cheese, pico de gallo, side of guac and sour cream

FISH TACOS 13

seared swordfish, smashed avocado, pickled carrots, fresno crema, cotija cheese, cilantro

BUFFALO FRIED CHICKEN TACOS 12

shredded lettuce, blue cheese dressing,
sliced avocado, crumbled blue cheese, diced celery

BEER/COCKTAILS/WINE

DRAUGHT

SELECT THE DRAUGHT BEER TAB TO SEE OUR ROTATING  LIST

PACKAGED BEER

BLUE MOON BELGIAN WHITE 7
MAST LANDING ‘ALL THE WAY UP’ SOUR 10
SAM ADAMS BOSTON LAGER 7
GLUTENBERG GF IPA 9
ATHLETIC BREWING RUN WILD IPA N/A 6

PACKAGED CIDERS

ARTIFACT BY ANY OTHER NAME CIDER 10
MAGNERS CIDER 7
WÖLFFER DRY ROSÉ CIDER 10

LAWN MOWER BEER

BUD LIGHT 5
BUDWEISER 5
COORS LIGHT 5
CORONA EXTRA 6
MICHELOB ULTRA 6
MILLER HIGH LIFE 4
MILLER LITE 5
NIGHT SHIFT NITE LITE 6
GRIMM LITE LAGER 6

MOCKTAILS

BJORN SUPREMACY 8
pomegranate/citrus spritz

NON-ALCOHOLIC BEVS

SPINDRIFT BLACKBERRY 4
SPINDRIFT LEMON ICED TEA 4
SARATOGA STILL OR SPARKLING WATER 4
HARMONY SPRINGS ROOT BEER 4
SOFT DRINKS, COFFEE, ICED TEA

COCKTAILS $12

FROSE
rosé, & grapefruit vodka… yes it’s chill af

MONUMENT MANHATTAN
bourbon, carpano antica vermouth, black walnut bitters, cherry

FANCY FIZZ
grapefruit vodka, aperol, lemon, honey, sparkling rosé

CUCUMBER COLLINS
cucumber infused vodka, lemon, mint, soda

MARGARITA MANZANA
Ghost tequila, apple cider, lime juice, cinnamon simple syrup

MEXICAN MULE
reposado tequila, house ginger syrup, lime, soda

SOL SEARCHER
brazilian rum, passion fruit, fresh lime, crushed ice

DAD BOD
bourbon, cynar, lemon juice, orange juice, cinnamon simple syrup

SPICY BLACKBERRY MARG
Ghost tequila, cassis, lime, mole bitters

CRANBERRY MULE
cranberry vodka, house ginger syrup, fresh lime, soda

OH MY GOURD
dark rum, lemon, cinnamon, pumpkin puree, cardamom bitters, Downeast Cider

RED OR WHITE SANGRIA
10/gl • 45/carafe
classic red or fall white sangria

MOCKTAILS $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

 

WINE

SPARKLING
prosecco, Mionetto… Veneto, IT. 10/38 / 62(1.5L)
brut w/ notes of green apples & honey

sparkling rosé, Jeio… Veneto, IT. 11/42
brut rosé of pinot noir, perfect for an aperitif

ROSÉ
rosé, Jean Luc-Columbo… Provence, FR. 10/38
French rosé w/ hints of peach, rose petal, watermelon & tropical fruit

rosé, Finca Nueva… Rioja, ESP. 12/46
Tempranillo & Garnacha rosé that super fresh with vibrant acidity & notes of fresh strawberries & tart acidity.

ROSÉ BY THE BOTTLE

rosé, Forlorn Hope ‘Queen of the Sierra’… Calaveras County, CA. 46
Zinfandel, Grenache & Tempranillo grown organically and picked by hand. It’s medium bodied and looks like fresh watermelon juice and tastes like passionfruit, melon & summer.

rosé, AIX… Provence, FR. 72 MAGNUM
Grenache, Syrah and Cinsault that has a salmon pink color reveals a fruity freshness and premium Provence rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of strawberries and flowers.

WHITE
pinot grigio, La Fiera… Italy. 10/38
a crisp, clean and soft white wine

gruner veltliner, Paul D… Wagram, AU. 10/48 (Liter bottle)
light body, notes of ripe fruits, pear, green apple, fresh acidity, balanced.

sauvignon blanc, Geisen… Marlborough, NZ. 10/38*
classic NZ SB, huge notes of grapefruit/pineapple, 100% beach wine

sauvignon blanc, Domaine de Reuilly… Reuilly-Loire, FR. 12/46*
“poor man’s Sancerre,” w/ elegant roundness & lengthy finish

chardonnay, Banshee… Sonoma Coast, CA. 12/46
well balanced, bright lemon character w/ hint of toasty vanilla

RED

house red blend… 9 (glass)/20 (half carafe)/38 (full liter carafe)
notes of smoky red fruit, baking chocolate & ripe cherry with subtle acidity, velvety tannins & a dry finish.

pinot noir, Love Noir… Livermore, CA. 10/38
fruit forward, robust, jammy, hints of toasted oak

dolcetto, Poderi Cellario… Langhe, IT. 12/46
the quaffable table wine of the region. Aged in stainless steel, this is light bodied with low acid, but finishes quick & dry

malbec, De Combel-La-Serre… Cahors, FR. 12/46
100% Malbec from its indigenous territory, a fun medium bodied, medium tannin expression of Malbec that’s aged in cement tanks.

super tuscan, Capezzana ‘Barco Reale’… Tuscany, IT. 12/46*
sangiovese/cab, rustic, dark fruits, touch of oak, well balanced

cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46
notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

DRAUGHT BEER

Updated 10/20

ALLAGASH WHITE 8
Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%

NIGHT SHIFT ‘WHIRLPOOL’ PALE ALE 8
Unfiltered & crushable pale ale from Everett, MA. 4.5%

COLLECTIVE ARTS ‘JAM UP THE MASH’ SOUR 10
Dry-hopped sour with Vic Secret, Mosaic, and Citra hops. This brew is juicy, sour and extremely refreshing. Canada. 5.2%

DOWNEAST ORIGINAL CIDER 7
Unfiltered juicy cider from right across the way. East Boston, MA. 5.1%

FIDDLEHEAD IPA 8
Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%

FIDDLEHEAD ‘SECOND FIDDLE’ DIPA 10
Extensively dry hopped with notes of citrus, tropical & pine. Second to none. Shelburne, VT. 8.2%

FINBACK ‘ROLLING IN CLOUDS’ IPA 9
Aromas and flavors of citrus, papaya and passionfruit and a touch of white grape following with a resinous but juicy and creamy mouthfeel. Queens, NY 7%

GRIMM ‘TALK TALK’ DIPA 12
Huge hop character and complexity with columbus, ekuanot & mosaic hops from the Pacific Northwest. This is crafted with intensity in mind, and the beer packs a juicy wallop. Brooklyn, NY. 8%

SCHILLING ‘ALEXANDR’ CZECH LAGER 9/17
A “crispy boi” inspired by similar Czech beers. Moravian pilsner malt provides rounded hop flavor and aroma. Littleton, NH. 5%

GUINNESS STOUT 8
Dublin, IE. 4.2%

MAINE BEER CO. ‘PEEPER’ PALE ALE 9
Hoppy American ale that’s dry, clean & well balanced. Freeport, ME. 5.5%

MAST LANDING ‘GUNNER’S DAUGHTER’ STOUT 10
A beautifully aromatic and balanced milk stout with delicious notes of peanut butter, coffee, and dark chocolate. (nut free/contains lactose)Westbrook, ME. 5.5%

WANDERING SOUL ‘PAST LIFE’ VIENNA LAGER 9
Vienna lager w/ 6 different malts, noble hops & long lagering. Norwood. 5.1%

ZERO GRAVITY ‘CONEHEAD’ IPA 8
Citra hopped IPA, well rounded & crushable. Burlington, VT. 5.7%

BRUNCH

Served Saturday & Sunday 9am-3pm

Brunch Cocktails

PAIL OF PROSECCO
bottle of Mionetto, Prosecco Brut + three carafes of fresh juices
$40-750 ml $65- 1.5 magnum

HOUSE BLOODY MARY 10/gl • 45/carafe
vodka + housemade bloody mix + old bay salt + garnish
add: bacon, blue cheese stuffed olives or Grillo’s pickle spear: $1

BELLINI 11
choice of pomegranate, white peach, blood orange, or passion fruit mixed with prosecco

FROSE 12
rosé, grapefruit vodka

McAVOY 12
vanilla vodka + irish cream + hazelnut + butterscotch + iced coffee

CINNAMON TOAST BRUNCH 12
vanilla vodka + kahlua + cereal milk

FANCY FIZZ 12
grapefruit vodka + aperol + lemon + honey + sparkling rosé

DUNKIES RUN 12
irish whiskey + irish cream + iced coffee

MONUMENT SANGRIA
10/gl • 45/carafe
classic red or white sangria

Appetizers

> FRUIT SALAD 8
fresh berries, seasonal fruit

*AVOCADO TOAST 10
shaved brussel sprouts, mango salsa, poached egg, sea salt

> SMOOTHIE BOWL 13
strawberry greek yogurt, brown butter-pecan granola, banana, kiwi, blueberries, chia seed, toasted coconut

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 12
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

FRENCH ONION SOUP 9
aged fontina cheese, rosemary-focaccia croutons

Breakfast

* BACON BENEDICT 15
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

PUMPKIN CHEESECAKE FRENCH TOAST 13
brioche toast, pumpkin cheesecake icing, brown butter-pecan granola, pumpkin spiced whipped cream, bourbon maple syrup

FRIED CHICKEN BISCUIT 15
southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes

SALMON LOX BAGEL 15
house cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt

PORK CARNITAS HASH 16
shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas

* STEAK BURRITO 16
ancho chile rubbed hanger steak, seared onions, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

MUSHROOM, GOAT CHEESE & KALE OMELET 13
seared mushrooms, goat cheese, Tuscan kale, crumbled bacon, served with smashed potatoes and wheat toast

>* HUEVOS RANCHEROS 13
grilled chorizo with peppers & onions, sunny eggs, avocado, goat cheese, crispy tortilla, black beans, rancheros sauce

LEMON & POPPY SEED BUTTERMILK PANCAKES 12
honey whipped ricotta, mascerated berries, bourbon maple syrup

Sandwiches

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, sesame torta, served with smashed potatoes

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow cooked crispy pork, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

Pizza

BREAKFAST 15
cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

LUNCH

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: chicken 6, shrimp 9, *salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, shaved carrots, heirloom cherry tomatoes, radish, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichoke, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic & chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

FRENCH DIP 17
sliced prime rib, horseradish aioli, peppadew peppers, caramelized onion, swiss cheese, baby arugula, French roll, onion jus

NASHVILLE STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

DINNER

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onion, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, Grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow-cooked crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic, and chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk-brined chicken, spicy cayenne oil, Grillo’s pickles, lettuce, buttermilk ranch, potato bun

Entrees

> WOOD FIRE ROASTED BRICK CHICKEN 24
lemon-rosemary marinated Statler breast, creamy mashed potatoes, bacon-braised kale, heirloomn carrots, thyme brown butter

> GINGER-CHILE SHRIMP & SCALLOPS 29
seared George’s bank scallops and shrimp, kimchi fried rice, grilled Chinese broccoli, Sichuan chili crisp, scallion

GNOCCHI BOLOGNESE AL FORNO 23
slow-cooked sage bolognese, potato gnocchi, fresh mozzarella, pecorino romano

SLOW BRAISED SHORT RIBS 32
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

>* FAROE ISLAND SALMON PAD THAI 25
sweet chili glaze, rice noodles, napa cabbage, carrots, roasted peanuts, snap peas, bean sprouts, cilantro, lime

>* SEARED SKIRT STEAK 28
8oz prime skirt steak, Mexican-spiced sweet potato & kale hash, lime crema, grilled avocado, herb chimichurri

SWEET POTATO TORTELLINI 24
Madeira cream sauce, roasted hazelnuts, dried cherries, Tuscan kale, delicata squash, pecorino, fried sage

SIDES

> PATATAS BRAVAS 8
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

> GRILLED CHINESE BROCCOLI 8
Sichuan chili crisp

> KIMCHI FRIED RICE 8
snap peas, scallion, sesame, shishito peppers

> CREAMY MASHED POTATOES 7

MID-DAY MENU

Served Everyday between 3pm-5pm

APPETIZERS

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

WOOD FIRED CRAB-ARTICHOKE DIP 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

 

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

SINGLE MALT SCOTCH
Aberlour 12yr – 15
Auchentoshan 12yr – 12
Balvenie 21yr – 40
Glenfiddich 12yr – 12
Glenlivet 14yr – 14
Glenlivet 18yr – 18
Glenmorangie Original – 11
Glenmorangie 18yr – 18
Highland Park 12yr – 14
Laphroaig 10yr – 14
Macallan 12 yr – 16
Oban 14yr – 18
Singleton 12yr – 10
Springbank 10yr – 15
Talisker 10yr – 15

BLENDED SCOTCH
Chivas Regal 12yr – 12
Johnnie Walker Red – 10
Johnnie Walker Black – 13

IRISH
Hapenny – 10
Teeling – 9
Jameson – 9
Jameson Black Barrell – 9
Red Breast 12yr – 15
Midleton’s Very Rare – 50

COGNAC
Courvoisier VS – 10
Remy Martin VSOP – 14
Hennessey XO – 35

AMARO
Averna – 7.5
Braulio – 8
Fernet Branca – 6
Montenegro – 8
Bully Boy Amaro – 8

BOURBON
Angel’s Envy – 14
Basil Hayden – 11
Blanton’s – 14
Buffalo Trace – 10
Bulleit – 10
Eagle Rare – 10
Hancock – 16
Knob Creek – 10
Maker’s Mark – 10
Michters – 12
Old Elk – 12
Town Branch – 10

RYE
Bulliet – 10
Few – 14
New England Distilling Gunpowder – 12
Rittenhouse 100 – 9
Sazerac – 10
Templeton 4yr – 10
WhistlePig 10yr – 16

TEQUILA/MEZCAL
Casamigos Blanco – 12
Casamigos Reposado – 14
Casamigos Anejo – 16
Don Julio Blanco – 10
Don Julio Reposado – 13
Don Julio Anejo – 15
Fortaleza Blanco – 13
Fortaleza Reposado – 14
Fortaleza Anejo – 16
Ghost – 9
Milagro Blanco – 10
Clase Azul Reposado – 22
Don Julio 1942 – 28
Rosaluna Mezcal – 10

VODKA
Deep Eddy – 8
Deep Eddy Grapefruit – 9
Titos – 9
Ketel One – 9
Ketel Citron – 9
Ketel Botanical Cuke/Mint – 9
Grey Goose – 11
Chopin – 11
Stoli – 9
Stoli O – 9
Stoli Raz – 9
Stoli Vanilla – 9
Triple 8 Raspberry – 9
Triple 8 Blueberry – 9
Triple 8 Cranberry – 9

GIN
Aviation – 9
Bombay Sapphire – 9
Hendricks – 10
Tanqueray – 9
Barr Hill Tom Cat Gin – 12
Prairie – 8
Monkey 47 – 16

DESSERT $8

DOUGHNUTS
chocolate filled, espresso anglaise on side

FLUFFERNUTTER TRIFLE
peanut butter cheesecake filling, bananas, peanuts, graham cracker, bruleed fluff

LATE NIGHT MENU

Everyday 10pm-12am

APPETIZERS

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

WOOD FIRED CRAB-ARTICHOKE DIP 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

 

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

 

DESSERT

DESSERT BOARD 6
Cannolis with ricotta, mascarpone, and chocolate chips (6 per order)