Beginning on Sunday, December 13, new state dining regulations require guests to keep masks on at all times except when eating or drinking, and limit table times to 90 minutes.

We kindly ask that you please help us follow these rules by wearing your mask when interacting with our staff and keeping your visit to around 90 minutes. Thank you for your support!

DRINK SPECIALS

COCKTAIL SPECIALS

Make it Rein! $12
Cazadores Blanco tequila, orange liquor, fresh lime, POM juice, cinnamon

Ready, Fire, Aim $12
Ghost tequila, pink peppercorn & honey syrup, pineapple, fresh lime

WHISKEY SPECIALS

Old Rip Van Winkle Bourbon 10yr $25
The elusive Kentucky Straight Bourbon Whiskey from the Van Winkle Distillery (107 proof)

George T. Stagg Kentucky Straight Bourbon Whiskey $28
Distilled in spring of 2005, aged 15 years and 4 months, this is straight barrel proof whiskey that is uncut/unfiltered. (130.4 proof)

Rock Hill Farms Single Barrel Bourbon $16
This is Buffalo Trace’s mash bill number two, aged 8-10 years, cousin to Blanton’s & Elmer T. Lee Single Barrel. (100 proof)

FOOD SPECIALS

Friday Lunch 1/22

Patty Melt $15
6oz beef patty, Vermont white cheddar, bacon, caramelized onions, special sauce, brioche bun, black lentil soup on the side

BEER/COCKTAILS/WINE

DRAUGHT

SELECT THE DRAUGHT BEER TAB TO SEE OUR ROTATING  LIST

PACKAGED BEER

ALCHEMIST HEADY TOPPER DIPA 10
ALCHEMIST FOCAL BANGER IPA 10
BLUE MOON BELGIAN WHITE 7
SAM ADAMS BOSTON LAGER 7
GLUTENBERG GF IPA 9
ATHLETIC BREWING RUN WILD IPA N/A 6

PACKAGED CIDERS/OTHERS

ARTIFACT ‘WILD THING’ CIDER 10
LOVERYBOY PEACH 8
MAGNERS CIDER 7
WÖLFFER DRY ROSÉ CIDER 10

LAWN MOWER BEER

BUD LIGHT 5
BUDWEISER 5
COORS LIGHT 5
CORONA EXTRA 6
MICHELOB ULTRA 6
MILLER HIGH LIFE 4
MILLER LITE 5
NIGHT SHIFT NITE LITE 6

NON-ALCOHOLIC BEVS

SPINDRIFT LEMON ICED TEA 4
SPINDRIFT BLACKBERRY 4
SARATOGA SPARKLING WATER 4
HARMONY SPRINGS ROOT BEER 4
ORANGE JUICE/GRAPEFRUIT JUICE 2.5
SOFT DRINKS, COFFEE, ICED TEA

COCKTAILS $12

MAKE IT REIN
Cazadores blanco tequila, orange liquor, fresh lime, POM juice, cinnamon

MONUMENT MANHATTAN
bourbon, carpano antica vermouth, black walnut bitters, cherry

FANCY FIZZ
grapefruit vodka, aperol, lemon, honey, sparkling rosé

CUCUMBER COLLINS
cucumber infused vodka, lemon, mint, soda

MARGARITA MANZANA
Ghost tequila, apple cider, lime juice, cinnamon simple syrup

MEXICAN MULE
reposado tequila, house ginger syrup, lime, soda

DAD BOD
bourbon, cynar, lemon juice, orange juice, cinnamon simple syrup

SPICY BLACKBERRY MARG
Ghost tequila, cassis, lime, mole bitters

CRANBERRY MULE
cranberry vodka, house ginger syrup, fresh lime, soda

OH MY GOURD
dark rum, lemon, cinnamon, pumpkin puree, cardamom bitters, Downeast Cider

McAVOY
vanilla vodka, butterscotch, frangelico, irish cream, iced dark roast coffee

ESPRESSO MARTINI
vanilla vodka, irish cream, kahlua, iced dark roast coffee

RED OR WHITE SANGRIA
10/gl • 45/carafe
classic red or fall white sangria

MOCKTAILS $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

 

WINE

SPARKLING
prosecco, Mionetto… Veneto, IT. 10/38 / 62(1.5L)
brut w/ notes of green apples & honey

sparkling rosé, Jeio… Veneto, IT. 11/42
brut rosé of pinot noir, perfect for an aperitif

champagne, J. Lassalle… Champagne, FR. 72
family owned grower Champagne since 1942 that’s woman owned & operated. Aged for over 4 years before being released – a true and unique expression of the region.

ROSÉ
rosé, Famille Perrin… Rhone, FR. 10/38
Cote Du Rhone rosé  with Cinsault, Grenache, Mourvèdre, Syrah. Delicate grapefruit-pink color. Delicate and lively nose with floral notes and fresh red fruit.

WHITE
pinot grigio, La Fiera… Italy. 10/38
a crisp, clean and soft white wine

gruner veltliner, Paul D… Wagram, AU. 10/48 (Liter bottle)
light body, notes of ripe fruits, pear, green apple, fresh acidity, balanced.

sauvignon blanc, Geisen… Marlborough, NZ. 10/38*
classic NZ SB, huge notes of grapefruit/pineapple, 100% beach wine

sauvignon blanc, Domaine de Reuilly… Reuilly-Loire, FR. 12/46*
“poor man’s Sancerre,” w/ elegant roundness & lengthy finish

chardonnay, Banshee… Sonoma Coast, CA. 12/46
well balanced, bright lemon character w/ hint of toasty vanilla

RED

“house red”, Côte de Rhone… Rhone, FR.. 9(gls)/20(half carafe)/38(full carafe)
A blend of Grenache, Syrah, Carignan, with notes of smoky red fruit, baking chocolate & ripe cherry with supple acidity, velvety tannins & a dry finish.

pinot noir, Love Noir… Livermore, CA. 10/38
fruit forward, robust, jammy, hints of toasted oak

super tuscan, Capezzana ‘Barco Reale’… Tuscany, IT. 12/46*
sangiovese/cab, rustic, dark fruits, touch of oak, well balanced

cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46
notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

RED BOTTLES

nebbiolo, Tintero… Langhe, IT. 42
wine makers since 1900… notes of eucalyptus & mint aromatics, black cherry fruit & a dusting of tannins.

pinot noir, Gaspard… Saint Pourçain, FR. 42
organic pinot noir, semi carbonic, fresh, black fruits, soft tannins, light filtration.

malbec, De Combel-La-Serre… Cahors, FR. 46
100% Malbec from its indigenous territory, a fun medium bodied, medium tannin expression of Malbec that’s aged in cement tanks.

tempranillo, Carlos Serres Rioja Reserva… Rioja, ES. 46
aged three years, silky wine with hints of toffee, balsamic & matured dark fruits

DRAUGHT BEER

Updated 1/19

ALLAGASH WHITE 8
Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%

DOWNEAST ORIGINAL CIDER 7
Unfiltered juicy cider from right across the way. East Boston, MA. 5.1%

FIDDLEHEAD IPA 8
Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%

FOAM ‘DOUBLE SILVER DISASTER’ DIPA 12
Featuring Cascade & Columbus from Whitefield Hop Yard in the whirlpool & dry-hopped with Azacca And Strata. Burlington, VT. 8.2%

FOX FARM ‘SWALE’ IPA 9
An unfiltered IPA hopped with Columbus, Galaxy, Amarillo, and Citra. Salem, CT. 6.4%

MAST LANDING ‘COFFEE GUNNER’S DAUGHTER’ STOUT 10
Coffee milk stout made with sustainable Columbian coffee. Huge notes of peanut butter, bakers chocolate. Westbrook, ME. 5.5%

MAST LANDING ‘SKY LINES’ IPA 10
Brewed with Amarillo, Centennial, Motueka, and Talus. Refreshing notes of melon, grapefruit and fresh squeezed OJ. Westbrook, ME. 6.7%

WANDERING SOUL ‘THE BRIGHTEST STAR’ IPA 9
NEIPA heavily hopped with Galaxy, Sultana & Motueka. Beverly, MA. 6.5%

GUINNESS STOUT 8
Dublin, IE. 4.2%

MAINE BEER CO. ‘LUNCH’ IPA 10
True story: it’s named after a whale not the meal. Freeport, ME. 7%

NOTCH ‘ZWICKEL’ LAGER 7
A classic Bavarian pale lager, clean yet complex malt flavor that’s balanced by the German hop, Spalt. Salem, MA 4.5%

TILTED BARN ‘THE CHOSEN ONE’ DIPA 12
An American DIPA overflowing with hops and weighing in at a surprisingly subtle 8.5% ABV. Exeter, RI. 8.5%

BRUNCH

Served Saturday & Sunday 9am-3pm

Brunch Cocktails

PAIL OF PROSECCO
bottle of Mionetto, Prosecco Brut + three carafes of fresh juices
$40-750 ml $65- 1.5 magnum

HOUSE BLOODY MARY 10/gl • 45/carafe
vodka + housemade bloody mix + old bay salt + garnish
add: bacon or pickle spear: $1

BELLINI 11
choice of pomegranate, white peach, blood orange, apple cider or passion fruit mixed with prosecco

McAVOY 12
(our espresso martini) vanilla vodka + irish cream + hazelnut + butterscotch + iced coffee

CINNAMON TOAST BRUNCH 12
vanilla vodka + kahlua + cereal milk

FANCY FIZZ 12
grapefruit vodka + aperol + lemon + honey + sparkling rosé

DUNKIES RUN 12
irish whiskey + irish cream + iced coffee

JUICE BOX 12
citrus vodka + blood orange + lemon + soda

ESPRESSO MARTINI 12
vanilla vodka + irish cream + kahlua + iced dark roast coffee

MONUMENT SANGRIA
10/gl • 45/carafe
classic red or fall white sangria

MOCKTAILS $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

Appetizers

> FRUIT SALAD 8
fresh berries, seasonal fruit

*AVOCADO TOAST 10
shaved brussel sprouts, mango salsa, poached egg, sea salt

> SMOOTHIE BOWL 13
strawberry greek yogurt, brown butter-pecan granola, banana, kiwi, blueberries, chia seed, toasted coconut

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 12
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

FRENCH ONION SOUP 9
aged fontina cheese, rosemary-focaccia croutons

Breakfast

* BACON BENEDICT 15
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

PUMPKIN CHEESECAKE FRENCH TOAST 13
brioche toast, pumpkin cheesecake icing, brown butter-pecan granola, pumpkin spiced whipped cream, bourbon maple syrup

FRIED CHICKEN BISCUIT 15
southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes

SALMON LOX BAGEL 15
house cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt

PORK CARNITAS HASH 16
shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas

* STEAK BURRITO 16
ancho chile rubbed hanger steak, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

MUSHROOM, GOAT CHEESE & KALE OMELET 13
seared mushrooms, goat cheese, Tuscan kale, and crumbled bacon, served with smashed potatoes and wheat toast

>* HUEVOS RANCHEROS 13
grilled chorizo with peppers & onions, sunny eggs, avocado, goat cheese, crispy tortilla, black beans, rancheros sauce

LEMON & POPPY SEED BUTTERMILK PANCAKES 12
honey whipped ricotta, mascerated berries, bourbon maple syrup

Sandwiches

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, sesame torta, served with smashed potatoes

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow cooked crispy pork, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

Pizza

BREAKFAST 15
cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

>GLUTEN FREE MENU ITEM

LUNCH

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: chicken 6, shrimp 9, *salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, shaved carrots, heirloom cherry tomatoes, radish, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichoke, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic & chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

FRENCH DIP 17
sliced prime rib, horseradish aioli, peppadew peppers, caramelized onion, swiss cheese, baby arugula, French roll, onion jus

NASHVILLE STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

>GLUTEN FREE MENU ITEM

DINNER

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

ARANCINI CARBONARA 12
Niman Ranch guanciale, English peas, fontina, roasted garlic aioli, pecorino

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 9
aged fontina, rosemary-focaccia croutons

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> AUTUMN SQUASH & POMEGRANATE SALAD 15
roasted fall squash, pomegranate seed, baby arugula, pepitas, pecorino romano, sweet currant vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onion, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

PLAIN CHEESE PIZZA 12
classic cheese pizza

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, Grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow-cooked crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic, and chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk-brined chicken, spicy cayenne oil, Grillo’s pickles, lettuce, buttermilk ranch, potato bun

Entrees

> WOOD FIRE ROASTED BRICK CHICKEN 24
lemon-rosemary marinated Statler breast, creamy mashed potatoes, bacon-braised kale, heirloomn carrots, thyme brown butter

> GINGER-CHILE SHRIMP & SCALLOPS 29
seared George’s bank scallops and shrimp, kimchi fried rice, grilled Chinese broccoli, Sichuan chili crisp, scallion

GNOCCHI BOLOGNESE AL FORNO 23
slow-cooked sage bolognese, potato gnocchi, fresh mozzarella, pecorino romano

SLOW BRAISED SHORT RIBS 32
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

>* FAROE ISLAND SALMON PAD THAI 25
sweet chili glaze, rice noodles, napa cabbage, carrots, roasted peanuts, snap peas, bean sprouts, cilantro, lime

>* SEARED SKIRT STEAK 28
8oz prime skirt steak, Mexican-spiced sweet potato & kale hash, lime crema, grilled avocado, herb chimichurri

SWEET POTATO TORTELLINI 24
Madeira cream sauce, roasted hazelnuts, dried cherries, Tuscan kale, delicata squash, pecorino, fried sage

SIDES

> PATATAS BRAVAS 8
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

> GRILLED CHINESE BROCCOLI 8
Sichuan chili crisp

> KIMCHI FRIED RICE 8
snap peas, scallion, sesame, shishito peppers

> CREAMY MASHED POTATOES 7

(>GLUTEN FREE MENU ITEM)

MID-DAY MENU

Served Everyday between 3pm-5pm

APPETIZERS

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

WOOD FIRED CRAB-ARTICHOKE DIP 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

 

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

BBQ PORK 15
slow roasted pork, house bbq sauce, caramelized onion, roasted corn, sweet peppers, fresh mozzarella, scallion

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled bacon, fontina, fresh mozzarella, caramelized onions, crispy kale, lemon-rosemary oil

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

SINGLE MALT SCOTCH
Aberlour 12yr – 15
Auchentoshan 12yr – 12
Balvenie 21yr – 40
Glenfiddich 12yr – 12
Glenlivet 14yr – 14
Glenmorangie Original – 11
Highland Park 12yr – 14
Laphroaig 10yr – 14
Macallan 12 yr – 16
Oban 14yr – 18
Singleton 12yr – 10
Springbank 10yr – 15
Talisker 10yr – 15

BLENDED SCOTCH
Chivas Regal 12yr – 12
Johnnie Walker Red – 10
Johnnie Walker Black – 13

IRISH
Hapenny – 10
Jameson – 9
Jameson Black Barrell – 9
Red Breast 12yr – 15
Midleton’s Very Rare – 50

COGNAC
Courvoisier VS – 10
Remy Martin VSOP – 14
Hennessey XO – 35

AMARO
Averna – 7.5
Braulio – 8
Fernet Branca – 6
Montenegro – 8
Bully Boy Amaro – 8

BOURBON
Angel’s Envy – 14
Basil Hayden – 11
Blanton’s – 14
Buffalo Trace – 10
Bulleit – 10
Eagle Rare – 10
Hancock – 16
Knob Creek – 10
Maker’s Mark – 10
Michters – 12
Town Branch – 10

RYE
Bulliet – 10
Few – 14
New England Distilling Gunpowder – 12
Rittenhouse 100 – 9
Sazerac – 10
Templeton 4yr – 10
WhistlePig 10yr – 16

TEQUILA/MEZCAL
Casamigos Blanco – 12
Casamigos Reposado – 14
Casamigos Anejo – 16
Don Julio Blanco – 10
Don Julio Reposado – 13
Don Julio Anejo – 15
Fortaleza Blanco – 13
Fortaleza Reposado – 14
Fortaleza Anejo – 16
Ghost – 9
Milagro Blanco – 10
Don Julio 1942 – 28
Rosaluna Mezcal – 10

VODKA
Deep Eddy – 8
Deep Eddy Grapefruit – 9
Titos – 9
Ketel One – 9
Ketel Citron – 9
Ketel Botanical Cuke/Mint – 9
Grey Goose – 11
Chopin – 11
Stoli – 9
Stoli O – 9
Stoli Raz – 9
Stoli Vanilla – 9
Triple 8 Raspberry – 9
Triple 8 Blueberry – 9
Triple 8 Cranberry – 9

GIN
Aviation – 9
Bombay Sapphire – 9
Hendricks – 10
Tanqueray – 9
Barr Hill Tom Cat Gin – 12
Prairie – 8
Monkey 47 – 16

DESSERT $8

DOUGHNUTS
chocolate filled, espresso anglaise on side

FLUFFERNUTTER TRIFLE
peanut butter cheesecake filling, bananas, peanuts, graham cracker, bruleed fluff