Beginning on Sunday, December 13, new state dining regulations require guests to keep masks on at all times except when eating or drinking, and limit table times to 90 minutes.

We kindly ask that you please help us follow these rules by wearing your mask when interacting with our staff and keeping your visit to around 90 minutes. Thank you for your support!

DRINK SPECIALS

COCKTAIL SPECIALS

Frozen Aperol Spritz 12
the classic Italian apertif but chill af

Mezcal Margarita $12
Rosaluna mezcal, orange liquor, fresh lime, agave

Zeus Juice $12
Grey Goose Essence strawberry lemongrass, ambrosia apertif, lemon, soda

Frosé $12
rose but frozen, you need one!

FOOD SPECIALS

Friday Lunch 5/14

Honey Mustard Fried Chicken Sandwich $15
fried chicken breast dipped in honey mustard with bacon, lettuce, tomato, pickles, on a potato bun

BEER/COCKTAILS/WINE

DRAFT

SELECT THE DRAFT BEER TAB TO SEE OUR ROTATING LIST

PACKAGED BEER

BLUE MOON BELGIAN WHITE 7
SAM ADAMS BOSTON LAGER 7
GLUTENBERG GF IPA 9

PACKAGED CIDERS/OTHERS

ARTIFACT ‘WILD THING’ CIDER 10
LOVERYBOY LEMON TEA 8
MAGNERS CIDER 7
SHACKSBURY ‘DOUBLES’ DRY-HOPPED CIDER 10
WÖLFFER DRY ROSÉ CIDER 10

LAWN MOWER BEER

BUD LIGHT 5
BUDWEISER 5
COORS LIGHT 5
CORONA EXTRA 6
MICHELOB ULTRA 6
MILLER HIGH LIFE 4
MILLER LITE 5
NIGHT SHIFT NITE LITE 6

NON-ALCOHOLIC BEER

ATHLETIC BREWING ‘RUN WILD’ N/A IPA 6
MIKKELLER ‘WEIRD WEATHER’ N/A IPA 6

NON-ALCOHOLIC BEVS

SPINDRIFT LEMON ICED TEA 4
SPINDRIFT ORANGE MANGO 4
SPINDRIFT RASPBERRY LIME 4
SARATOGA SPARKLING WATER 4
TOPO CHICO ORIGINAL 4
TOPO CHICO LIME 4
MAINE ROOT BEER 4
ORANGE JUICE/GRAPEFRUIT JUICE 2.5
SOFT DRINKS, COFFEE, ICED TEA

COCKTAILS $12

MONUMENT MANHATTAN
bourbon, carpano antica vermouth, black walnut bitters, cherry

FANCY FIZZ
grapefruit vodka, aperol, lemon, honey, sparkling rosé

CUCUMBER COLLINS
cucumber infused vodka, lemon, mint, soda

ZEUS JUICE
Grey Goose Essences strawberry/lemongrass, ambrosia apertif, lemon, soda

MEXICAN MULE
reposado tequila, house ginger syrup, lime, soda

RANCH WATER
pineapple-infused Cazadores tequila, lime, Topo Chico

SPICY BLACKBERRY MARG
Ghost tequila, cassis, lime, mole bitters

PEACHES BE CRAZY
Deep Eddy Peach vodka, house ginger syrup, peach purée, fresh lime, Loverboy Lemon Tea

BEES IN THE TRAP
Barr Hill gin, elderflower, lemon, honey, celery bitters

McAVOY
vanilla vodka, butterscotch, frangelico, irish cream, iced dark roast coffee

ESPRESSO MARTINI
vanilla vodka, irish cream, kahlua, iced dark roast coffee

MONUMENT RED SANGRIA
10/gl • 45/carafe

MOCKTAILS $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

 

WINE

SPARKLING

prosecco, Mionetto… Veneto, IT. 10/38 / 62(1.5L)
brut w/ notes of green apples & honey

sparkling rosé, Jeio… Veneto, IT. 11/42
brut rosé of pinot noir, perfect for an aperitif

champagne, J. Lassalle… Champagne, FR. 72
family owned grower Champagne since 1942 that’s woman owned & operated. Aged for over 4 years before being released – a true and unique expression of the region.

ROSÉ

rosé, Famille Perrin… Rhone, FR. 10/38
Cote Du Rhone rosé  with Cinsault, Grenache, Mourvèdre, Syrah. Delicate grapefruit-pink color. Delicate and lively nose with floral notes and fresh red fruit.

ROSÉ BOTTLES

rosé, Château Pesquie “Les Terrasses”… Ventouz, FR. 44
A blend of Cinsault, Grenache & Syrah that’s certified organic. This wine has lovely aromatics, fruitiness & acidity. Delicate, sweet/tart with red-fruit flavor makes it a great summer sipper.

rosé, Railsback Frères “Les Rascasses” CA. 48
Brothers Lyle and Eric Railsback, who call their rosé “Les Rascasses” (scorpion fish in French). Cinsault, Grenache and Mourvèdre. Aromas of red fruits, orchard peach, and citrus combine with a bracing saline minerality.

rosé, Ruth Lewandowski “Cuvée Rosé” CA. 50
Evan Lewandowski named this winery after his grandmother and this rosé is a blend of Spanish/Portuguese varietals with notes of spicy, snappy strawberry & herbs with nice tannins for structure to this unique version of pink wine. This is unfined & unfiltered and a sure show stopper.

rosé of Pinot Noir, Scribe… CA. 50
100% Pinot Noir rosé from 4th generation California Farmers & brothers. This wine is vibrant and bright – pale pink and alive in the bottle. Huge notes of guava, lime & sea salt.

WHITE

pinot grigio, La Fiera… Italy. 10/38
a crisp, clean and soft white wine

gruner veltliner, Paul D… Wagram, AU. 10/48 (Liter bottle)
light body, notes of ripe fruits, pear, green apple, fresh acidity, balanced.

sauvignon blanc, Geisen… Marlborough, NZ. 10/38*
classic NZ SB, huge notes of grapefruit/pineapple, 100% beach wine

sauvignon blanc, Clément… Menetou-Salon, FR. 12/46*
“poor man’s Sancerre,” that’s practicing organic from 14th generation wine makers. Notes of citrus & passion fruit with elegant roundness & lengthy finish

chardonnay, Banshee… Sonoma Coast, CA. 12/46
well balanced, bright lemon character w/ hint of toasty vanilla

RED

“house red” Rhone, FR.. 9(gls)/20(half carafe)/38(full carafe)
A blend of Grenache, Syrah, Carignan, with notes of smoky red fruit, baking chocolate & ripe cherry with supple acidity, velvety tannins & a dry finish.

pinot noir, Love Noir… Livermore, CA. 10/38
fruit forward, robust, jammy, hints of toasted oak

red blend, Giornata ‘il Campo Rosso’… Paso Robles, CA. 12/46
A blend of Italian grapes Sangiovese, Aglianico, Barbera & Merlot made in CA. Marries bright fruit and fresh acidity with a richly textured, medium-weight body. Super food-friendly & easy-drinking.

cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46
notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

RED BOTTLES

nerello mascalese, Frank Cornelissen ‘Susucaru Rosso’… Mt. Etna, Sicily, IT. 62
a field blend of reds from Mount Etna. This Volcanic wine is fragrant & elegant with structure and personality. All farmed organically with no sulfur added.

DRAUGHT BEER

Updated 5/10

ALLAGASH WHITE 8
Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%

BATTERY STEELE ‘FLUME LIGHT’ SESSION 10
Session version of our Flagship DIPA: Flume. Portland, ME. 4.8%

DOWNEAST ORIGINAL CIDER 8
Unfiltered juicy cider from right across the way. East Boston, MA. 5.1%

BURLINGTON BEER CO. ‘SUPER LEMON HAZE’ DIPA 12
Cannabis inspired DIPA brewed with Terpenes. Citra hops. Burlington, VT. 8%

FOX FARM ‘ALLORA’ IPA 9
Citra & Mosaic IPA. Salem, CT. 6.4%

FIDDLEHEAD IPA 8
Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%

FINBACK ‘CRUSH TOGETHER’ DIPA 12
DIPA w/ orange, pineapple, & coconut. Brewed to commemorate Craft Collective’s 5th anniversary. Queens, NY. 8%

GUINNESS STOUT 8
Dublin, IE. 4.2%

IDLE HANDS ‘GRETEL’ PILSNER 8
Brewed with a traditional approach resulting in snappy Pils with a light grassy character & touches of spice in the finish. Malden, MA. 4.6%

MAINE BEER CO. ‘ANOTHER ONE’ IPA 10
Pineapple, mango, and guava flavors with notes of orange and grapefruit. Freeport, ME. 7%

NOTCH ‘SESSION PILS’ LAGER 7
Notch Session Pils salutes the unfiltered session pale lagers of the Czech Republic: crisp, herbal, and hoppy. Salem, MA. 4.5%

OXBOW ‘SAISON ROSÉ’ FARMHOUSE ALE 12
Mixed-fermentation farmhouse ale fermented with Pinot Noir grapes and aged on estate-grown cherries, strawberries, and raspberries. ME. 6%

ORONO ‘FRUITFUL’ SOUR 12
Kettle sour with raspberry, blackberry, and blueberry. Orono, ME.  4.9%

WANDERING SOUL ‘IT USED TO BE’ IPA 10
Dry hopped with Citra, Mosaic and Nelson Sauvin hops. Beverly, MA. 6.5%

ZERO GRAVITY ‘FRANKIE’ ALE 8
Everyone’s summer crush! A bright & spritzy refresher brewed with tart cherry and citrus, this beer is light on the palate and dry on the finish. Burlington, VT. 5.1%

BRUNCH

Served Saturday & Sunday 9am-3pm

Brunch Cocktails

PAIL OF PROSECCO
bottle of Mionetto, Prosecco Brut + three carafes of fresh juices
$40-750 ml $65- 1.5 magnum

HOUSE BLOODY MARY 10/gl • 45/carafe
vodka + housemade bloody mix + old bay salt + garnish
add: bacon or pickle spear: $1

BELLINI 11
choice of pomegranate, white peach, blood orange or passion fruit mixed with prosecco

McAVOY 12
(our espresso martini) vanilla vodka + irish cream + hazelnut + butterscotch + iced coffee

CINNAMON TOAST BRUNCH 12
vanilla vodka + kahlua + cereal milk

FANCY FIZZ 12
grapefruit vodka + aperol + lemon + honey + sparkling rosé

DUNKIES RUN 12
irish whiskey + irish cream + iced coffee

JUICE BOX 12
citrus vodka + blood orange + lemon + soda

ESPRESSO MARTINI 12
vanilla vodka + irish cream + kahlua + iced dark roast coffee

MONUMENT RED SANGRIA
10/gl • 45/carafe

Mocktails $8

BJORN SUPREMACY
pomegranate/citrus spritz

STROLLER SIPPER
ginger mojito

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> FRUIT SALAD 8 (v)
fresh berries, seasonal fruit

*AVOCADO TOAST 10 (v)
shaved brussel sprouts, mango salsa, poached egg, sea salt, Iggy’s 7-grain toast

> SMOOTHIE BOWL 13 (v)
strawberry greek yogurt, brown butter-pecan granola, banana, kiwi, blueberries, chia seed, toasted coconut

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 12
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

LOBSTER-CORN CHOWDER 10
smoked bacon, yukon potatoes, paprika crackers

PATATAS BRAVAS 10
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco
add an egg or bacon $2

Breakfast

* BACON BENEDICT 15
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

STRAWBERRY FRENCH TOAST 13 (v)
brioche toast, sliced strawberries, vanilla-bean pastry cream, pecan-granola crumble, whipped cream, bourbon maple syrup

FRIED CHICKEN BISCUIT 15
southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes

SALMON LOX BAGEL 15
house cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt

> PORK CARNITAS HASH 16
shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas

* STEAK BURRITO 16
ancho chile rubbed hanger steak, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

SPRING OMELET 13 (v*)
crumbled bacon, roasted asparagus, goat cheese, sauteed spinach, 7-grain toast, smashed potatoes

BIRRIA BREAKFAST TACOS 14
braised short rib, scrambled eggs, fontina cheese, white onion, cilantro, flour tortilla, salsa roja, smashed avocado

CROQUE MADAME 15
buttery croissant, Vermont white cheddar, grilled black forest ham, sunny egg, dijon bechamel, smashed potatoes

LEMON & POPPY SEED BUTTERMILK PANCAKES 12 (v)
honey whipped ricotta, mascerated berries, bourbon maple syrup

Sandwiches

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, ciabatta bread, served with smashed potatoes

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
sweet crispy pork, black forest ham, swiss cheese, Grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, grillo’s pickles, buttermilk ranch, potato bun

Pizza

BREAKFAST 15
cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15 (v*)
roasted chicken, broccoli, bacon crumbles, sweet corn, roasted peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> SOUTHWEST CHOPPED KALE 13 (v*)
cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, cherry tomatoes, shaved carrots, jalapeno-ranch dressing

> VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted red beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> SPRING GREENS SALAD 15 (v)
sliced strawberries, Humboldt Fog goat cheese, pecan-granola, pickled sweet peppers, spring radish, lemon-poppyseed vinaigrette

> GREEK COBB SALAD 16 (v*)
kale-spinach mix, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, Greek vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

LUNCH

> GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12 (v)
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

JALAPENO-CORN FRITTERS 12
cheddar-jack cheese, maple-fresno aioli

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 17 (v*)
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 13
steamed or seared, sweet chili sauce

LOBSTER-CORN CHOWDER 10
smoked bacon, yukon potatoes, paprika crackers

Salads

add: chicken 6, shrimp 9, *salmon 12

> SOUTHWEST CHOPPED KALE 13 (v*)
cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, shaved carrots, cherry tomatoes, jalapeno-ranch dressing

> VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> SPRING GREENS SALAD 15 (v)
sliced strawberries, Humboldt Fog goat cheese, pecan-granola, pickled sweet peppers, spring radish, lemon-poppyseed vinaigrette

> GREEK COBB SALAD (v*)
kale-spinach mix, bacon, egg, marinated artichokes, cucumbers, cherry tomatoes, feta cheese, sweet peppers, kalamata olives, Greek vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, roasted peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
sweet crispy pork, black forest ham, swiss cheese, Grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, grillo’s pickles, buttermilk ranch, potato bun

TURKEY CLUB SANDWICH 15
smoked turkey breast, crispy bacon, shredded lettuce, tomato, honey mustard, smashed avocado, pickled red onion, iggy’s 7-grain bread

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

DINNER

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

Appetizers

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12 (v)
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

JALAPENO-CORN FRITTERS 12
cheddar-jack cheese, maple-fresno aioli

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

WOOD FIRED CRAB-ARTICHOKE DIP 16 (v*)
local Jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PORK AND SPRING ONION DUMPLINGS 13
steamed or seared, sweet chili sauce

LOBSTER-CORN CHOWDER 10
smoked bacon, yukon potatoes, paprika crackers

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> SOUTHWEST CHOPPED KALE 13 (v*)
Cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, cherry tomatoes, shaved carrots, jalapeno-ranch dressing

> SPRING GREENS SALAD 15 (v)
sliced strawberries, Humboldt Fog goat cheese, pecan-granola, pickled sweet peppers, spring radish, lemon-poppyseed vinaigrette

> VEGAN BUDDHA BOWL 16 (v)
baby spinach, curried chick peas, red quinoa, roasted red beets, cara cara orange, sweet potato, shaved carrot, toasted almond, sliced avocado, sesame tahini dressing

> GREEK COBB SALAD 16 (v*)
kale-spinach mix, bacon, egg, marinated artichokes, cucumbers, cherry tomatoes, feta cheese, sweet peppers, kalamata olives, Greek vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, pecorino romano, chili flake, garlic, basil, EVOO

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, roasted peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

PLAIN CHEESE PIZZA 12 (v)
classic cheese pizza

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, Grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 15
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
sweet crispy pork, black forest ham, swiss cheese, Grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll

BLACK BEAN & AVOCADO TORTA 14 (v)
braised black beans, smashed avocado, cotija cheese, pickled Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

HONEY BUFFALO CHICKEN SANDWICH 15
crispy fried chicken, mango slaw, pickles, buttermilk ranch, potato bun

Entrees

> WOOD FIRE ROASTED BRICK CHICKEN 25
lemon-rosemary marinated Statler breast, creamy mashed potatoes, roasted asparagus, garlic swiss chard, thyme brown butter

CRAB & RICOTTA TORTELLINI 27
Jonah crabmeat, charred corn, seared snap peas, roasted peppers, saffron-corn brodo, basil, pecorino

GNOCCHI BOLOGNESE AL FORNO 25
slow-cooked sage bolognese, potato gnocchi, fresh mozzarella, pecorino romano

SLOW BRAISED SHORT RIBS 33
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

FAROE ISLAND SALMON 26
warm Greek-style farro salad, olives, cucumber yogurt sauce, grilled baby zucchini, za’atar

>* SEARED SKIRT STEAK 28
8oz prime skirt steak, Mexican street corn salad, grilled avocado, garlic-chili aioli, queso fresco, cilantro

LOBSTER GARLIC NOODLES 32
angel hair pasta, zucchini, tomato, thai basil, cilantro, pea greens, ginger-garlic butter, lemon, fennel pollen, chili crisp

>* STEAK FRITES 
12oz Prime NY Strip Steak, old bay dusted zucchini fries, chimichurri hollandaise

SIDES

> PATATAS BRAVAS 10
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

ZUCCHINI FRIES 10
old bay seasoning, buttermilk ranch

> MEXICAN STREET CORN “ELOTE” 9
local corn, zucchini, onion, garlic-chili aioli, queso fresco, cilantro

> CREAMY MASHED POTATOES 7

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

LIMITED MENU

Served Everyday between 3pm-5pm and 10pm-close

APPETIZERS

> CHUNKY GUACAMOLE 12 (v)
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 14
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

WOOD FIRED CRAB-ARTICHOKE DIP 13 (v*)
local jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13 (v)
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

MEATBALL & RICOTTA 15
house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, roasted peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

> GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

DESSERT $8

DOUGHNUTS
chocolate filled, espresso anglaise on side

FLUFFERNUTTER TRIFLE
peanut butter cheesecake filling, bananas, peanuts, graham cracker, bruleed fluff

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SPIRITS

SINGLE MALT SCOTCH
Aberlour 12yr – 15
Auchentoshan 12yr – 12
Balvenie 12yr Doublewood – 18
Glenfiddich 12yr – 12
Glenmorangie Original – 11
Highland Park 12yr – 14
Laphroaig 10yr – 14
Macallan 12 yr – 16
Oban 14yr – 18
Singleton 12yr – 10
Springbank 10yr – 15
Talisker 10yr – 15

BLENDED SCOTCH
Chivas Regal 12yr – 12
Johnnie Walker Red – 10
Johnnie Walker Black – 13

IRISH
Hapenny – 10
Jameson – 9
Jameson Black Barrell – 9
Teeling – 9
Red Breast 12yr – 15
Midleton’s Very Rare – 50

COGNAC
Courvoisier VS – 10
Remy Martin VSOP – 14
Hennessey XO – 35

AMARO
Averna – 7.5
Braulio – 8
Fernet Branca – 6
Montenegro – 8

BOURBON
Angel’s Envy – 14
Basil Hayden – 11
Blanton’s – 14
Buffalo Trace – 10
Bulleit – 10
Eagle Rare – 10
Hancock – 16
Knob Creek – 10
Maker’s Mark – 10
Michters – 12
Redemption 10yr High Rye Bourbon – 14
Town Branch – 10

RYE
Bulliet – 10
Few – 14
High West Double Rye – 10
New England Distilling Gunpowder – 12
Rittenhouse 100 – 9
Sazerac – 10
Templeton 4yr – 10
WhistlePig 10yr – 16

TEQUILA/MEZCAL
Casamigos Blanco – 12
Casamigos Reposado – 14
Casamigos Anejo – 16
Don Julio Blanco – 10
Don Julio Reposado – 13
Don Julio Anejo – 15
Fortaleza Blanco – 13
Fortaleza Reposado – 14
Fortaleza Anejo – 16
Ghost – 9
Milagro Blanco – 10
Clase Azul Reposado – 30
Rosaluna Mezcal – 10

VODKA
Deep Eddy – 8
Deep Eddy Grapefruit – 9
Titos – 9
Ketel One – 9
Ketel Citron – 9
Ketel Botanical Cuke/Mint – 9
Grey Goose – 11
Chopin – 11
Stoli – 9
Stoli O – 9
Stoli Raz – 9
Stoli Vanilla – 9
Triple 8 Raspberry – 9
Triple 8 Blueberry – 9

GIN
Aviation – 9
Bombay Sapphire – 9
Hendricks – 10
Tanqueray – 9
Barr Hill Tom Cat Gin – 12
Prairie – 8
Monkey 47 – 16