DRINK SPECIALS

COCKTAIL SPECIALS

Frosé!!! $12
frozen rosé & grapefruit vodka… tastes like a frozen fancy fizz!!

Boozy Blueberry Lemonade Freeze Pop $7

Triple 8 Blueberry, fresh lemon, simple syrup… order for here or to-go!

BEER SPECIALS

The Alchemist ‘Heady Topper’ Double IPA $10 (can)

the elusive original “New England Style” DIPA. Stowe, VT. 8%

The Alchemist ‘Focal Banger’ IPA $10 (can)

more hops, less malts and a lower ABV than Heady, equally as delicious. Stowe, VT. 7%

Alchemist beers are for in-house consumption only.

FOOD SPECIALS

DINNER

Friday, August 7

OCTOPUS A LA PLANCHA $15

charred spanish octopus, saffron potato purée, chorizo vinaigrette, heirloom tomato, arugula

FRENCH DIP SANDWICH $17

shaved prime rib, Swiss cheese, french onions, horseradish sauce, arugula, Iggy’s ciabatta, side of au jus, (choice of fries, salad or half and half.)

BRUNCH

Appetizers

> FRUIT SALAD 8
fresh berries, seasonal fruit

*AVOCADO TOAST 10
shaved brussel sprouts, mango salsa, poached egg, sea salt

> SMOOTHIE BOWL 13
strawberry greek yogurt, honey granola, banana, kiwi, blueberries, chia seed, toasted coconut

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 12
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

LOBSTER CORN CHOWDER 10
jonah crab, cajun trinity, tabasco, paprika crackers

Sandwiches

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, ciabatta, served with smashed potatoes

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 14
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow cooked crispy pork, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll

PROSCIUTTO CAPRESE 15
grilled zucchini, marinated tomato, fresh mozzarella, balsamic-dressed arugula, nut-free pesto, onion focaccia

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

Breakfast

* BACON BENEDICT 15
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

FRENCH TOAST 13
brioche toast, sliced strawberries, vanilla-bean pastry cream, honey-granola crumble, whipped cream, bourbon maple syrup

FRIED CHICKEN BISCUIT 15
southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes

SALMON LOX BAGEL 15
house cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt

PORK CARNITAS HASH 16
shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas

* STEAK BURRITO 16
ancho chile rubbed hanger steak, seared onions, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

BACON, GOAT CHEESE & TOMATO OMELET 13
served with smashed potatoes, wheat toast

>* HUEVOS RANCHEROS 13
grilled chorizo with peppers & onions, sunny eggs, avocado, goat cheese, crispy tortilla, black beans, rancheros sauce

LEMON & POPPY SEED BUTTERMILK PANCAKES 12
honey whipped ricotta, mascerated berries, bourbon maple syrup

Pizza

BREAKFAST 15
cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

SUMMER GREENS SALAD 15
sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

Brunch Cocktails

PAIL OF PROSECCO
bottle of Mionetto, Prosecco Brut + three carafes of fresh juices
$40-750 ml $65- 1.5 magnum

HOUSE BLOODY MARY 10/gl • 45/carafe
vodka + housemade bloody mix + old bay salt + garnish
add: bacon, blue cheese stuffed olives or Grillo’s pickle spear: $1

BELLINI 11
choice of pomegranate, white peach, blood orange, or passion fruit mixed with prosecco

FROSE 12
rosé, grapefruit vodka

McAVOY 12
vanilla vodka + irish cream + hazelnut + butterscotch + iced coffee

CINNAMON TOAST BRUNCH 12
vanilla vodka + kahlua + cereal milk

FANCY FIZZ 12
grapefruit vodka + aperol + lemon + honey + sparkling rosé

DUNKIES RUN 12
irish whiskey + irish cream + iced coffee

WATERMELON CRUSH 12
vodka + fresh watermelon + lemon + mint

BACK NINE 12
Barr Hill gin + lemon + iced tea + bitters

MONUMENT SANGRIA
10/gl • 45/carafe
classic red or white peach sangira

LUNCH

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, ginger aioli, toasted macadamia nuts, seaweed salad

JALAPENO-CORN FRITTERS 10
cheddar-jack cheese, maple-fresno aioli, summer slaw

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

LOBSTER CORN CHOWDER 10
smoked bacon, yukon potatoes, oyster crackers

Salads

add: chicken 6, shrimp 9, *salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, shaved carrots, heirloom cherry tomatoes, radish, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichoke, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

>SUMMER GREENS SALAD 15
sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 14
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic & chili aioli, sesame torta roll

PROSCIUTTO CAPRESE 15
grilled zucchini, marinated tomato, fresh mozzarella, balsamic-dressed arugula, nut-free pesto, onion foccacia

STEAK AND CHEESE 15
shaved ribeye, american cheese, caramelized onions, pickled peppers, arugula, white truffle aioli

NASHVILLE STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

DINNER

Appetizers

> CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

> CARNITAS TACOS 12
crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 17
soy-marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

LOBSTER BAO BUNS 16
garlic-chili brown butter, sesame cucumber, cilantro, togarashi seasoning

JALAPENO-CORN FRITTERS 10
cheddar-jack cheese, maple-fresno aioli, summer slaw

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

LOBSTER-CORN CHOWDER 10
smoked bacon, yukon potatoes, oyster crackers

Salads

add: Chicken 6, Shrimp 9, *Salmon 12

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

GREEK COBB SALAD 16
kale-spinach mix, farro, bacon, egg, marinated artichokes, cucumbers, cherry tomato, feta cheese, sweet peppers, kalamata olives, tahini-Greek dressing

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

> SUMMER GREENS SALAD 15
sliced strawberries, lavender goat cheese, sliced avocado, honey-granola, pickled sweet peppers, summer radish, lemon-poppyseed vinaigrette

BABY CAESAR 12
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 16
two prime beef patties, american cheese, special sauce, Grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 14
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow-cooked crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic, and chili aioli, sesame torta roll

PROSCIUTTO CAPRESE 15
grilled zucchini, marinated tomato, fresh mozzarella, balsamic-dressed arugula, nut-free pesto, onion focaccia

NASHVILLE-STYLE HOT FRIED CHICKEN SANDWICH 14
buttermilk-brined chicken, spicy cayenne oil, Grillo’s pickles, lettuce, buttermilk ranch, potato bun

Entrees

>WOOD FIRE ROASTED BRICK CHICKEN 25
harissa marinated chicken, almond-cauliflower rice pilaf, roasted asparagus, greek yogurt sauce

SEARED GEORGE’S BANK SCALLOPS 32
lobster-corn risotto, tomato-basil coulis, charred green beans, bacon crumble

GNOCCHI BOLOGNESE AL FORNO 23
slow-cooked sage bolognese, potato gnocchi, maplebrook farm burrata, pecorino romano

SLOW BRAISED SHORT RIBS 32
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

>*FAROE ISLAND SALMON PAD THAI 25
sweet chili glaze, rice noodles, napa cabbage, carrots, roasted peanuts, snap peas, bean sprouts, cilantro, lime

>* SEARED SKIRT STEAK 28
8oz prime skirt steak, mexican street corn salad, grilled avocado, garlic-chili aioli, queso fresco, cilantro

GRIDDLED CRAB CAKES 25
wood-fired sweet corn succotash with butter beans, shishito peppers, basil, sugar snap peas, almond-romesco sauce, summer slaw

SIDES

> PATATAS BRAVAS 8
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

>MEXICAN STREET CORN “ELOTE” 8
local corn, zucchini, onion, garlic-chili aioli, queso fresco, cilantro

> BROCCOLINI A LA PLANCHA 8
harissa-spiced yogurt sauce

MID-DAY MENU

Served Everyday between 3pm-5pm

>CHUNKY GUACAMOLE 12
chunky avocado, tajin seasoned chips

>WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing

or spicy ancho chili with blue cheese

PIZZA

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

HAWAIIAN 15
grilled pineapple, crumbled bacon, black forest ham, marinara, fontina, scallion, honey sriracha

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

CHICKEN BACON RANCH 15
roasted chicken, broccoli, bacon crumbles, sweet corn, pickled cherry peppers, buttermilk ranch, fontina, scallion

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

BEER/COCKTAILS/WINE

DRAUGHT

ASK FOR OUR ROTATING DRAUGHT LIST

PACKAGED BEER

BLUE MOON BELGIAN WHITE 7
SAM ADAMS BOSTON LAGER 7
GLUTENBERG GF IPA 9
ATHLETIC BREWING RUN WILD IPA N/A 6

PACKAGED CIDERS

ARTIFACT BY ANY OTHER NAME CIDER 10
MAGNERS CIDER 7
WÖLFFER DRY ROSÉ CIDER 10

LAWN MOWER BEER

BUD LIGHT 5
BUDWEISER 5
COORS LIGHT 5
CORONA EXTRA 6
MICHELOB ULTRA 6
MILLER HIGH LIFE 4
MILLER LITE 5
NIGHT SHIFT NITE LITE 6
NIGHT SHIFT NITE HEAVY 6

MOCKTAILS

BJORN SUPREMACY 8
pomegranate/citrus spritz

NON-ALCOHOLIC BEVS

SPINDRIFT GRAPEFRUIT 4
SPINDRIFT LEMON ICED TEA 4
MAINE ROOT BEER 4
SOFT DRINKS, COFFEE, ICED TEA

COCKTAILS $12

FROSE
rosé, grapefruit vodka

MONUMENT MANHATTAN
bourbon, carpano antica vermouth, black walnut bitters, cherry

FANCY FIZZ
grapefruit vodka, aperol, lemon, honey, sparkling rosé

CITY SQUARE SMASH
chamomile infused rye, lemon, simple, mint, crushed ice

CUCUMBER COLLINS
cucumber infused vodka, lemon, mint, soda

WATERMELON CRUSH
vodka, fresh watermelon juice, lemon, mint

PAINKILLER
rum, pineapple, coconut, lime, bitters, nutmeg

BACK NINE
Barr Hill gin, lemon, iced tea, bitters

SPICY BLACKBERRY MARG
Ghost tequila, cassis, lime, mole bitters

RED OR WHITE SANGRIA
10/gl • 45/carafe
classic red or white peach sangira

WINE

SPARKLING
prosecco, Mionetto… Veneto, IT. 10/38 / 62(1.5L)
brut w/ notes of green apples & honey

sparkling rosé, Jeio… Veneto, IT. 11/42
brut rosé of pinot noir, perfect for an apertif

ROSÉ
rosé, Jean Luc-Columbo… Provence, FR. 10/38
French rosé w/ hints of peach, rose petal, watermelon & tropical fruit

rosé, Finca Nueva… Rioja, ESP. 12/46
Tempranillo & Garnacha rosé that super fresh with vibrant acidity & notes of fresh strawberries & tart acidity.

WHITE
pinot grigio, La Fiera… Italy. 10/38
a crisp, clean and soft white wine

vinho verde, Asnella… Minho, PT. 11/42*
Portugese “green wine” that’s bright, zesty & a sure crowd pleaser

sauvignon blanc, Geisen… Marlborough, NZ. 10/38*
classic NZ SB, huges notes of grapefruit/piña, 100% beach wine

sauvignon blanc, Domaine de Reuilly… Reuilly-Loire, FR. 12/46*
“poor man’s Sancerre,” w/ elegant roundness & lengthy finish

chardonnay, Banshee… Sonoma Coast, CA. 12/46
well balanced, bright lemon character w/ hint of toasty vanilla

RED
pinot noir, Love Noir… Livermore, CA. 10/38
fruit forward, robust, jammy, hints of toasted oak

barbera, Azienda Gaia ‘Grignbera’… Monferrato, IT. 11/42*
barbera & grignolino blend, fresh & vibrant, no oak

super tuscan, Capezzana ‘Barco Reale’… Tuscany, IT. 12/46*
sangiovese/cab, rustic, dark fruits, touch of oak, well balanced

cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46
notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

DRAUGHT BEER

Updated 8/6

ALLAGASH WHITE 8
Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%

FOAM ‘DEAD WAX’ IPA 12
A single IPA, dry hopped with generous portions of Denali, Vic secret and Azacca. With enormous citrus and tropical aroma, this beer puts forth tasting notes of tangerine, pineapple and creamsicle. Burlington, VT. 6.8%.

FIDDLEHEAD IPA 8
Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%

SHACKSBURY ROSE CIDER 10
Dry cider with a rosé pink blush form Syrah & Zinfandel grape skins that impart tannin, structure & bright acidic berry notes. Vergennes, VT. 5.5%

GUINNESS STOUT 8
Dublin, IE. 4.2%

CROOKED STAVE ‘PETITE SOUR RASPBERRY’ 10
Oak aged sour with raspberries. Denver, CO. 4.5%

NOTCH ZWICKEL LAGER 7
Unfiltered, German pale lager hopped with Spalt & Sterling. Slightly malty, tey dry, with a touch of lemon and pepper in the aroma. Salem, MA. 4.5%

ZERO GRAVITY ‘CONEHEAD’ IPA 8
Well-balanced and crushable, citra hopped IPA. Burlington, VT. 5.7%

MAINE BEER CO. ‘DINNER’ DIPA 10
Intense notes of mango, passion fruit, and pineapple. Undertones of pine w. weet aromatics of malt & caramel. Freeport, ME 8.2%

MAINE BEER CO. ‘PEEPER’ PALE ALE 9
Their original hoppy American ale. Dry, clean, well-balanced. Freeport, ME. 5.5%

NIGHT SHIFT ‘WHIRLPOOL’ PALE ALE 8
Unfiltered & crushable pale ale from Everett, MA. 4.5%

LAWSON’S ‘THE SPACE IN BETWEEN – PASSIONFRUIT’ ALE 10
A tart hazy ale, brewed with oats & wheat, dry hopped with Nelson & Galaxy and a pleasant addition of passionfruit. Waitsfield, VT. 5%

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
> Gluten-free menu item. ** Please let your server know if you have food allergies