Appetizers…

> CHUNKY GUACAMOLE 11
chunky avocado, tajin seasoned chips

> KUNG PAO BRUSSELS SPROUTS 12
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

BEET HUMMUS 12
honey-whipped feta, apple jam, toasted almonds, housemade pita bread

> WOOD FIRE ROASTED CHICKEN WINGS 13
lemon rosemary with buttermilk dressing or spicy ancho chili with blue cheese

>* SALMON POKE BOWL 16
soy marinated raw salmon, sesame sticky rice, cucumber, sliced avocado, toasted macadamia nuts, ginger aioli, seaweed salad

PIMENTO CHEESEBURGER SLIDERS 12
bacon aioli, sweet onion jam, grillo’s pickles, potato buns

MEATBALLS AL FORNO 13
winter pinenut pesto, amatriciana sauce, parmesan polenta

> CARNITAS TACOS 11
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

FRENCH ONION SOUP 8
emmental cheese, rosemary-focaccia croutons

Salads

add: Chicken 6, Shrimp 9, *Salmon 12, *Steak 15

> CHOPPED KALE 13
cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

> BEET & BLEU CHEESE SALAD 14
mixed local beets, watercress, belgian endive, heirloom carrots, sweet currant vinaigrette, toasted walnuts

> SHAVED BRUSSELS SPROUT SALAD 15
shaved brussel sprouts, bacon, red quinoa, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

BABY CAESAR 10
baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

> MIXED GREEN SALAD 9
shaved pecorino romano, heirloom carrots, honey-cider vinaigrette

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onion, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

PROSCIUTTO & ARUGULA 15
fresh mozzarella, sliced prosciutto, baby arugula, marinara, shaved pecorino, balsamic reduction

WHITE 14
fresh mozzarella, fontina, goat cheese, fig jam, arugula, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, crumbled prosciutto, smoked mozzarella, fontina, caramelized onions, lemon-rosemary oil, crispy kale

BUFFALO CHICKEN 15
buffalo chicken tenders, great hill blue cheese crumbles, fresh mozzarella, bacon, caramelized onion, hot sauce

Sandwiches

* SMASH BURGER 15
two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 14
grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 15
slow cooked crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll

* FRENCH DIP 17
sliced prime rib, bacon-horseradish aioli, peppadew peppers, emmental cheese, baby arugula, french roll, onion jus

BLACK BEAN & AVOCADO TORTA 14
braised black beans, smashed avocado, cotija cheese, pickled fresno chiles, roasted garlic & chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll

Entrees

> SEARED SCALLOPS & PORK BELLY 28
george’s bank scallops, crispy pork, winter squash puree, grilled broccolini, spicy rosemary macadamia crumble, sage brown butter

GNOCCHI BOLOGNESE AL FORNO 22
slow cooked sage bolognese, potato gnocchi, imported italian burrata, pecorino romano

SLOW BRAISED SHORT RIBS 30
creamy cheddar mac & cheese, charred broccolini, crispy onions, black pepper tavern sauce

>* SEARED FAROE ISLAND SALMON 24
almond-romesco sauce, roasted spaghetti squash, seasonal mushrooms, pancetta, tuscan kale

>* SEARED HANGER STEAK 25
8oz prime hanger steak, creamy chipotle polenta, seared avocado, snap pea chimichurri, smoked paprika butter

RICOTTA TORTELLINI 19
winter squash bisque, seasonal mushrooms, sage-brown butter, tuscan kale, toasted almonds, shaved pecorino

>BRICK CHICKEN 22
whipped potatoes, apple jam, roasted heirloom carrots, bacon braised kale, thyme brown butter

>* NEW YORK STRIP STEAK 35
14oz prime steak, whipped potatoes, endive & bleu salad, bearnaise sauce

SIDES

> PATATAS BRAVAS 7
crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

CREAMY CHEDDAR MAC & CHEESE 8
peppadew peppers, herb breadcrumbs

> YUCCA FRIES 9
crispy pork chicharrones, salsa verde, baby arugula, cotija, spicy aioli

>ROASTED SPAGHETTI SQUASH 8
pecorino, almond-sage romesco

>GRILLED BROCCOLINI 8
snap pea chimichurri

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
> Gluten-free menu item. ** Please let your server know if you have food allergies