Menu

Appetizers

> CRISPY NEW POTATOES 10
charred spring onions, roasted garlic and chili aioli, cojita cheese, house ketchup

> KUNG PAO BRUSSEL’S SPROUTS 11
szechuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce

>* TUNA TOSTADA 16
avocado aioli, mango salsa, pickled fresno chili

> CHUNKY GUACAMOLE 9
chunky avocado, tajin seasoned chips

ARANCINI CARBONARA 10
crispy fried rice balls, local pancetta, fresh english peas, black pepper, creamy fontina

> LEMON ROSEMARY WINGS 12
roasted in our wood fire oven, buttermilk dressing

PORK AND SPRING ONION DUMPLINGS 12
steamed or seared, sweet chili sauce

RHODE ISLAND CALAMARI 12
crispy fried onions and pickled peppers, calabrian chili and rosemary aioli

* SLIDERS 12
bacon aioli, american cheese, quail eggs, potato bun

> MEXICAN STREET CORN 9
charred corn, mojo sauce, cotija cheese, smoked paprika

> CARNITAS TACOS 10
crispy slow cooked pork, roasted garlic aioli, charred corn and spring onion, tomatillo salsa, cilantro curtido

Salads

> CHOPPED KALE 16
grilled chicken breast, sharp cheddar cheese, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

BABY CAESAR 9
baby red and green romaine lettuce, garlic croutons, white anchovy

> MIXED GREENS 9
heirloom carrots, pecorino romano, honey cider vinaigrette

>* SALMON RASPBERRY SALAD 24
seared faroe island salmon, baby spinach, fresh raspberries, pickled red onion, goat cheese, candied walnuts, raspberry vinaigrette

> CRISPY SHRIMP AND AVOCADO 21
sliced avocado, mango salsa, crispy quinoa, upland cress, charred lime

Pizza

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, arrabbiata sauce, rosemary chili oil

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

WHITE 14
shaved pear, taleggio cheese, katz all flower honey, fried sage

PEPPERONI 15
foraged mushrooms, pickled serrano chile, katz honey

STEAK & CHEESE 17
truffle aioli, fontina cheese, shaved ribeye, foraged mushrooms, peppadew peppers, caramelized onions

SLOW COOKED PORK 15
confit pork, charred corn, pickled fresno chili, spring onion pesto, fontina cheese

CHICKEN BACON RANCH 15
buttermilk ranch, fontina cheese, roasted chicken, calabrian chile, broccolini

Sandwiches

* SMASH BURGER 14
two prime beef patties, griddled onions, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 13
grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, onion focaccia

STEAK AND CHEESE 15
griddled shaved ribeye, american cheese, french onion soup onions, truffle aioli, pressed ciabatta

CUBANO 14
slow cooked crispy pork, gruyere cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta

LOBSTER ROLL MKT
choice of cold with roasted garlic and chili aioli, or hot with butter and herbs, griddled brioche roll

Entrees

>* SCALLOPS AND CHORIZO PAELLA 28
seared scallops, snap peas and spring onions, saffron rice, sweet onion vinaigrette

>* SEARED SALMON 24
hoisin glazed faroe island salmon, garlic seared pea greens and baby bok choy, spicy shiitakes, dashi broth

BURRATA TORTELLINI 18
maplebrook farms burrata, heirloom tomato water, basil oil, pecorino romano

>* SEARED SKIRT STEAK 24
creamy anson mill’s chipotle polenta, charred avocado, seared snap peas, snap pea chimichurri, smoked paprika butter

LOBSTER GNOCCHI MKT
hand rolled potato dumplings, maine lobster, newberg sauce, pea tendrils

> * ROASTED PORK CHOP 21
brined pork, fresh thyme and butter basted, bacon braised kale, confit heirloom carrots and crispy snap peas, spring onion and bacon marmalade, sunny side up heirloom egg

> BRICK CHICKEN 19
baby artichokes and capers, heirloom cherry tomato ragu, charred broccolini, salsa verde

DESSERTS 8

>BUTTERSCOTCH PUDDING 8
vanilla whipped cream, espresso brittle

DOUGHNUTS 8
chocolate filled, espresso anglaise

STRAWBERRY TRIFLE 8
angel food cake, vanilla whipped cream

BRUNCH

SATURDAY &  SUNDAY
10am – 3pm