Menu


SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Specials

BEER SPECIALS

MONUMENT x IDLE HANDS 'M5' ANNIVERSARY IPA 8

Our collab with Idle Hands to celebrate our 5th Anniversary! Hopped with Simcoe Cryo, Lotus and Nelson Sauvin hops resulting in intense flavors of stone fruit and candied citrus with a touch of gooseberry. Cheers to 5 years! Malden, MA. 4.5%


TACO BELL COCKTAIL SPECIALS


Baja Blast $14

cazadores blanco tequila, lime, MTN Dew, carbonated & bottled


Berry Supreme $13

pineberry infused espolon blanco, framboise, lime


Monument Marg $12

blanco tequila, orange liqueur, lime, simple


Pear Pacer $13

reposado tequila, St. George spiced pear, lime


TACO BELL TACO TUESDAY!


Cool Ranch Doritos Nachos $17

seared steak, nacho cheese sauce, pico de gallo, fresno peppers, guacamole, sour cream


Cheesy Gordita Crunch $12

crispy corn tortilla wrapped in a flour tortilla with melted cheese, seasoned ground beef, lettuce, sour cream


Chicken Supreme Burrito $13

grilled chicken, black beans, seasoned rice, melted cheese, lettuce, pico de gallo, sour cream, flour tortilla


Crunchwrap Supreme $12

grilled flour tortilla stuffed with ground beef, cheese sauce, crispy tortilla, pico de gallo, lettuce, served with spicy ranch


Mexican Pizza $15

seasoned ground beef, cheddar cheese blend, diced tomato, sour cream, crispy tortilla crumble

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Brunch

SERVED SATURDAY & SUNDAY 9AM-3PM

>GLUTEN FREE MENU ITEM •  (v) VEGETARIAN MENU ITEM  •  (v*) VEGETARIAN IF MODIFIED* MENU ITEM

  • BRUNCH COCKTAILS

    PAIL OF PROSECCO

    bottle of Mionetto, Prosecco Brut + three carafes of fresh juices

    $45-750 ml $70- 1.5 magnum


    HOUSE BLOODY MARY 

    10/gl • 45/carafe

    vodka, housemade bloody mix, old bay salt, garnish

    add: bacon or pickle spear: $1


    BELLINI 11

    choice of pomegranate, white peach, blood orange or passion fruit mixed with prosecco


    McAVOY 13

    vanilla vodka, irish cream, hazelnut, butterscotch, cold brew


    CINNAMON TOAST BRUNCH 12

    vanilla vodka, kahlua, cereal milk


    FANCY FIZZ 12

    grapefruit vodka, aperol, lemon, honey, sparkling rosé


    DUNKIES RUN 12

    irish whiskey, irish cream, cold brew


    JUICE BOX 12

    citrus vodka, blood orange, lemon, soda


    ESPRESSO MARTINI 13

    vanilla vodka, irish cream, kahlua, cold brew


    MONUMENT RED SANGRIA

    10/gl • 45/carafe


    Mocktails 8


    BJORN SUPREMACY

    pomegranate/citrus spritz


    STROLLER SIPPER

    ginger mojito

  • BREAKFAST

    * BACON BENEDICT 16

    roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes


    PUMPKIN CHEESECAKE FRENCH TOAST 15 (v)

    brioche toast, pumpkin cheesecake icing, brown-butter pecan granola, pumpkin-spiced whipped cream, bourbon maple syrup


    FRIED CHICKEN BISCUIT 15

    southern fried boneless chicken, rosemary buttermilk biscuit, spicy sausage gravy, sunny egg, smashed potatoes


    SALMON LOX BAGEL 17

    house-cured salmon lox, iggy’s everything spice bagel, herbed cream cheese, sliced english cucumber, red onion, fried capers, avocado, maldon salt


    > PORK CARNITAS HASH 17

    shredded potatoes, seared onions and peppers, roasted tomatillo, cotija, pickled fresno chiles, cilantro, sunny eggs, green chili-pepper hollandaise, grilled corn tortillas


    * STEAK BURRITO 17

    ancho chile-rubbed hanger steak, pico de gallo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado


    OMELET 13 (v*)

    crumbled bacon, seared mushrooms, goat cheese, sautéed kale, 7-grain toast, smashed potatoes


    BIRRIA BREAKFAST TACOS 17

    braised short rib, scrambled eggs, fontina cheese, white onion, cilantro, flour tortilla, salsa roja, smashed avocado


    LEMON & POPPY SEED BUTTERMILK PANCAKES 13 (v)

    honey whipped ricotta, macerated berries, bourbon maple syrup

  • APPETIZERS

    > FRUIT SALAD 8 (v)

    fresh berries, seasonal fruit


    *AVOCADO TOAST 10 (v)

    shaved brussels sprouts, mango salsa, poached egg, sea salt, Iggy’s 7-grain toast


    > SMOOTHIE BOWL 15 (v)

    strawberry greek yogurt, brown-butter pecan granola, banana, kiwi, blueberries, chia seed, toasted coconut


    > CHUNKY GUACAMOLE 13 (v)

    chunky avocado, tajin seasoned chips


    > WOOD FIRE-ROASTED CHICKEN WINGS 15

    lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese


    > CARNITAS TACOS 12

    crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido


    > PATATAS BRAVAS 10

    crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco

    add an egg or bacon $2


    FRENCH ONION SOUP 10

    fontina, Emmental, rosemary-focaccia croutons

  • SALADS

    add: Chicken 6, Shrimp 9, *Salmon 14


    > SOUTHWEST CHOPPED KALE 16 (v*)

    cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, shaved carrots, cherry tomatoes, jalapeño-ranch dressing


    > WINTER SQUASH & POMEGRANATE SALAD 16 (v)

    roasted winter squash, pomegranate seed, local greens, pepitas, pecorino romano, sweet currant vinaigrette


    SHAVED BRUSSELS SPROUT SALAD 16 (v)

    shaved brussels sprouts, arugula, dried cranberries, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette


    > VEGAN BUDDHA BOWL 17 (v)

    baby spinach, curried chickpeas, red quinoa, roasted red beets, seasonal oranges, sweet potato, shaved carrots, toasted almonds, sliced avocado, sesame tahini dressing


    BABY CAESAR 13 

    baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

  • SANDWICHES

    *EGG BLT SANDWICH 14

    over easy eggs, hothouse tomato, romaine, smoked bacon, bacon aioli, american, ciabatta bread, served with smashed potatoes


    *SMASH BURGER 17

    two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

    gluten free bun $1


    CHICKEN SANDWICH 15

    grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia bread


    CUBANO 17

    sweet crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll


    BLACK BEAN & AVOCADO TORTA 15 (v)

    braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll


    NASHVILLE-STYLE HOT CHICKEN SANDWICH 15

    buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

  • PIZZAS

    BREAKFAST 16

    cage-free eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage


    SPICY SAUSAGE 16

    Hot Italian sausage, pickled cherry peppers, caramelized onions, marinara, fontina, fresh mozzarella


    MARGHERITA 14 (v)

    fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil


    MEATBALL & RICOTTA 17

    house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, olive oil, pecorino romano


    BUTTERNUT SQUASH 16 (v*) 

    roasted brussels sprouts, crumbled bacon, caramelized onion, ricotta, fontina, wildflower honey, fried sage


    PEPPERONI 15

    fontina, marinara, hot honey drizzle


    WHITE 16 (v)

    fresh mozzarella, fontina, goat cheese, pecorino romano, fig jam, arugula, wildflower honey, fried sage


    BUFFALO CHICKEN 17

    buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Lunch

> GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

  • APPETIZERS

    > CHUNKY GUACAMOLE 13 (v)

    chunky avocado, tajin seasoned chips


    > KUNG PAO BRUSSELS SPROUTS 13 (v)

    sichuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce


    STREET CORN ARANCINI  13 (v)

    corn and chive risotto, guajillo sauce, oaxaca cheese, mojo aioli, cotija, espellette, cilantro


    > CARNITAS TACOS 12

    crispy slow-cooked pork, mojo sauce, charred scallions, tomatillo salsa, cilantro curtido


    > WOOD FIRE-ROASTED CHICKEN WINGS 15

    lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese


    >* SALMON POKE BOWL 18

    soy-marinated raw salmon, sesame sticky rice, sliced cucumber, avocado, ginger aioli, toasted macadamia nuts, seaweed salad


    WOOD FIRED CRAB & ARTICHOKE DIP 17 (v*)

    local jonah crabmeat, spinach, garlic, fontina, pecorino, house pita


    PORK & SPRING ONION DUMPLINGS 13

    sweet chili sauce, served steamed or seared


    FRENCH ONION SOUP 10

    fontina, emmental, rosemary-focaccia croutons

  • SALADS

    add: chicken 6, shrimp 9, *salmon 14


    > SOUTHWEST CHOPPED KALE 16 (v*)

    cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, shaved carrots, cherry tomatoes, jalapeño-ranch dressing


    > WINTER SQUASH & POMEGRANATE SALAD 16 (v)

    roasted winter squash, pomegranate seeds, local greens, pepitas, pecorino romano, sweet currant vinaigrette


    > SHAVED BRUSSELS SPROUT SALAD 16 (v)

    shaved brussels sprouts, arugula, dried cranberries, sliced apple, goat cheese, pickled red onions, toasted almonds, maple sherry vinaigrette


    > VEGAN BUDDHA BOWL 17 (v)

    baby spinach, curried chickpeas, red quinoa, roasted red beets, seasonal orange, sweet potato, shaved carrot, toasted almonds, sliced avocado, sesame tahini dressing


    BABY CAESAR 13 

    baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

  • SANDWICHES

    * SMASH BURGER 17

    two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

    gluten free bun $1


    CHICKEN SANDWICH 15

    grilled chicken breast, smoked bacon, fresh mozzarella, sautéed spinach, tomato, lemon caper aioli, onion focaccia


    CUBANO 17

    sweet crispy pork, black forest ham, swiss cheese, Grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll


    BLACK BEAN & AVOCADO TORTA 15 (v)

    braised black beans, smashed avocado, cotija cheese, picked Fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll


    NASHVILLE-STYLE HOT CHICKEN SANDWICH 15

    buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun


    CHICKEN PARM SANDWICH 16

    crispy chicken cutlet, house red sauce, fresh mozzarella, grilled garlicky Tuscan kale, sesame focaccia

  • PIZZAS

    SPICY SAUSAGE 16

    Hot Italian sausage, pickled cherry peppers, caramelized onions, marinara, fontina, fresh mozzarella


    MARGHERITA 14 (v)

    fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil


    MEATBALL & RICOTTA 17

    house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, olive oil, pecorino romano


    BUTTERNUT SQUASH 16 (v*)

    roasted brussels sprouts, bacon, caramelized onions, ricotta, fontina, wildflower honey, fried sage


    PEPPERONI 15

    fontina, marinara, hot honey drizzle


    WHITE 16 (v)

    fresh mozzarella, fontina, goat cheese, pecorino romano, fig jam, arugula, wildflower honey, fried sage


    BUFFALO CHICKEN 17

    buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Dinner

>GLUTEN FREE MENU ITEM
(v) VEGETARIAN MENU ITEM
(v*) VEGETARIAN IF MODIFIED* MENU ITEM

  • APPETIZERS

    > CHUNKY GUACAMOLE 13 (v)

    chunky avocado, tajin seasoned chips


    > KUNG PAO BRUSSELS SPROUTS 13 (v)

    sichuan peppercorns, shishito peppers, honey roasted peanuts, sweet chili sauce


    STREET CORN ARANCINI  13 (v)

    corn and chive risotto, guajillo sauce, oaxaca cheese, mojo aioli, cotija, espellette, cilantro


    > CARNITAS TACOS 12

    crispy slow-cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido


    > WOOD FIRE ROASTED CHICKEN WINGS 15

    lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese


    >* SALMON POKE BOWL 18

    soy-marinated raw salmon, sesame sticky rice, sliced cucumber, avocado, toasted macadamia nuts, ginger aioli, seaweed salad


    WOOD FIRED CRAB-ARTICHOKE DIP 17 (v*)

    local jonah crabmeat, spinach, garlic, fontina, pecorino, house pita


    PORK AND SPRING ONION DUMPLINGS 13

    sweet chili sauce, served steamed or seared


    FRENCH ONION SOUP 10 

    fontina, emmental, rosemary-focaccia croutons

  • SANDWICHES

    *SMASH BURGER 17

    two prime beef patties, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

    gluten free bun $1 


    CHICKEN SANDWICH 15

    grilled chicken breast, smoked bacon, fresh mozzarella, sauteed spinach, tomato, lemon caper aioli, onion focaccia


    CUBANO 17

    sweet crispy pork, black forest ham, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic-chili aioli, sesame torta roll


    BLACK BEAN & AVOCADO TORTA 15 (v)

    braised black beans, smashed avocado, cotija cheese, pickled fresno chilis, roasted garlic-chili aioli, sweet gem lettuce, fresh cilantro, sesame torta roll


    NASHVILLE-STYLE HOT CHICKEN SANDWICH 15

    buttermilk brined chicken, spicy cayenne oil, grillo’s pickles, lettuce, buttermilk ranch, potato bun

  • SALADS

    add: Chicken 6, Shrimp 9, *Salmon 14


    > SOUTHWEST CHOPPED KALE 16 (v*)

    cabot yellow cheddar, sliced avocado, bacon, snap peas, black beans, shaved carrots, cherry tomatoes, jalapeño-ranch dressing


    > WINTER SQUASH AND POMEGRANATE SALAD 16 (v)

    roasted winter squash, pomegranate seed, local greens, pepitas, pecorino romano, sweet currant vinaigrette


    > SHAVED BRUSSELS SPROUT SALAD 16 (v)

    shaved brussels sprouts, arugula, dried cranberries, sliced apple, goat cheese, pickled red onions, toasted almonds, maple sherry vinaigrette


    > VEGAN BUDDHA BOWL 17 (v)

    baby spinach, curried chickpeas, red quinoa, roasted red beets, seasonal orange, sweet potato, shaved carrot, toasted almonds, sliced avocado, sesame tahini dressing


    BABY CAESAR 13 

    baby sweet gem lettuce, garlic croutons, white anchovy, shaved pecorino romano

  • PIZZAS

    SPICY SAUSAGE 16

    Hot Italian sausage, pickled cherry peppers, caramelized onions, marinara, fontina, fresh mozzarella


    MARGHERITA 14 (v)

    fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil


    MEATBALL & RICOTTA 17

    house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, olive oil, pecorino romano


    BUTTERNUT SQUASH 16 (v*)

    roasted brussels sprouts, bacon, caramelized onions, ricotta, fontina, wildflower honey, fried sage


    PEPPERONI 15

    fontina, marinara, hot honey drizzle


    WHITE 16 (v)

    fresh mozzarella, fontina, goat cheese, pecorino romano, fig jam, arugula, wildflower honey, fried sage


    BUFFALO CHICKEN 17

    buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

  • ENTREES

    > WOOD FIRE ROASTED BRICK CHICKEN 26

    lemon-rosemary marinated statler breast, creamy whipped potatoes, roasted baby carrots, garliky kale, thyme brown butter


    PORK & CRAB DAN DAN NOODLES 27

    spicy sichuan chili sauce, sweet ground pork, local crabmeat, grilled chinese broccoli, honey-roasted peanuts, cilantro


    GNOCCHI BOLOGNESE AL FORNO 27

    slow-cooked sage bolognese, potato gnocchi, maplebrook farm burrata, pecorino romano


    SWEET POTATO TORTELLINI 26

    madeira cream sauce, roasted hazelnuts, dried cherries, tuscan kale, winter squash, pecorino, fried sage (v)


    > MAPLE-GLAZED SALMON 30

    brown butter sweet potato puree, crispy brussels sprout & pomegranate salad, frisee, apple, sherry vinaigrette


    >* SEARED SKIRT STEAK 38

    8oz prime skirt steak, mexican street corn salad, grilled avocado, garlic chili aioli, queso fresco, cilantro


    >* KOREAN PORK RIBS 28

    kimchi fried rice, scallion, red chili glaze, grilled shishito peppers, lime

  • SIDES

    > PATATAS BRAVAS 10

    crispy fried potatoes, house ketchup, garlic chili aioli, queso fresco


    CREAMY CHEDDAR MAC & CHEESE 8

    peppadew peppers, herb breadcrumbs


    > GRILLED CHINESE BROCCOLI 9

    sichuan chili crisp, honey-roasted peanuts


    > CREAMY MASHED POTATOES 7


    > MEXICAN STREET CORN "ELOTE" 10

    roasted corn, zucchini, onion, garlic-chili aioli, queso fresco, cilantro

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Limited

Served Everyday between 3pm-5pm and 10pm-close

>GLUTEN FREE MENU ITEM •  (v) VEGETARIAN MENU ITEM  •  (v*) VEGETARIAN IF MODIFIED* MENU ITEM

  • APPETIZERS

    > CHUNKY GUACAMOLE 13 (v)

    chunky avocado, tajin seasoned chips


    > WOOD FIRE-ROASTED CHICKEN WINGS 15

    lemon rosemary with buttermilk ranch or spicy ancho chili with blue cheese


    WOOD FIRED CRAB-ARTICHOKE DIP 17 (v*)

    local jonah crabmeat, spinach, garlic, fontina, pecorino, house pita

  • PIZZAS

    SPICY SAUSAGE 16

    Hot Italian sausage, pickled cherry peppers, caramelized onions, marinara, fontina, fresh mozzarella


    MARGHERITA 14 (v)

    fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil


    MEATBALL & RICOTTA 17

    house meatballs, red sauce, ricotta, fresh mozzarella, chili flake, garlic, basil, evoo, pecorino romano


    BUTTERNUT SQUASH 16 (v*) 

    roasted brussels sprouts, bacon, caramelized onions, ricotta, fontina, wildflower honey, fried sage


    PEPPERONI 15

    fontina, marinara, hot honey drizzle


    WHITE 16 (v)

    fresh mozzarella, fontina, goat cheese, pecorino romano, fig jam, arugula, wildflower honey, fried sage


    BUFFALO CHICKEN 17

    buffalo chicken tenders, great hill blue cheese crumbles, blue cheese dressing, fresh mozzarella, bacon, caramelized onion, hot sauce

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Kid's Menu

  • LUNCH & DINNER

    MAC & CHEESE 8

    CHEESEBURGER & FRIES 8

    gluten free bun $1

    GRILLED CHICKEN PARM & PASTA 9

    FRESH FRUIT WITH HONEY 6

    CHEESE PIZZA 10

    GRILLED CHEESE & FRIES 8

    SEARED SEASONAL VEGGIES 7

  • BRUNCH

    (available Saturday & Sunday, 9am-3pm)


    MAC & CHEESE 8

    CHEESEBURGER & FRIES 8

    gluten free bun $1

    PANCAKES 5

    choice of lemon & poppyseed, blueberry, chocolate chip, or plain

    FRESH FRUIT WITH HONEY 6

    CHEESE PIZZA 10

    FRENCH TOAST 5

    GRILLED CHEESE & FRIES 8

    SCRAMBLED EGGS 5

    BACON OR BREAKFAST SAUSAGE 3

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

Spirits & Desserts

DESSERT $8


Doughnuts
chocolate filled, espresso anglaise on side


Fluffernutter Trifle
peanut butter cheesecake filling, bananas, peanuts, graham cracker, brûléed fluff


SPIRITS

SPIRITS

  • SINGLE MALT SCOTCH

    Aberlour 12yr – 16

    Ardbeg Beastie - 16

    Auchentoshan 12yr – 15

    Balvenie 12yr Doublewood – 20

    Glenmorangie Original – 14

    Macallan 12 yr – 20

    Oban 14yr – 20

    Springbank 10yr – 17

  • BLENDED SCOTCH

    Chivas Regal 12yr - 14

    Chivas Regal 18yr – 16

    Dewars - 11

    Johnnie Walker Red – 12

    Johnnie Walker Black – 16

  • IRISH

    Hapenny – 10

    Jameson – 10

    Jameson Black Barrel – 10

    Midleton’s Very Rare – 50

  • COGNAC

    Courvoisier VS – 12

  • AMARO

    Averna – 10

    Braulio - 10

    Cynar - 8

    Don Ciccio Luna - 10

    Fernet Branca – 9

    Fernet Branca Menta - 9

    Montenegro – 9

    St. George Bruto - 9

  • BOURBON

    Angel’s Envy – 16

    Basil Hayden – 14

    Blanton’s – 16

    Buffalo Trace – 12

    Bulleit – 12

    Chattermark Bourbon - 16

    Eagle Rare – 14

    Maker’s Mark – 12

    Michters Bourbon - 16

    Redemption 10yr – 14

    Russell's 10yr - 12

    Stagg Jr - 20

    Town Branch – 12

    Weller Special Reserve - 12

    EH Taylor Small Batch - 18

  • RYE

    Bulliet – 12

    Chattermark Rye - 16

    Elijah Craig Straight Rye - 12

    High West Double Rye – 12

    Rittenhouse 100 – 11

    Sazerac – 11

    WhistlePig PiggyBack 5yr - 16

  • TEQUILA/MEZCAL

    Casamigos Blanco – 14

    Casamigos Reposado – 16

    Casamigos Anejo – 18

    Don Julio Blanco – 12

    Don Julio Reposado – 16

    Don Julio Anejo – 18

    Espolon - 11

    Fortaleza Blanco – 14

    Fortaleza Reposado – 16

    Fortaleza Anejo – 18

    Ghost – 11

    Milagro Blanco – 12

    Clase Azul Reposado – 30

    Bosscal Mezcal - 10

  • VODKA

    Deep Eddy – 10

    Deep Eddy Grapefruit – 10

    Titos – 11

    Ketel One – 11

    Ketel Citron – 11

    Ketel Botanical Cuke/Mint – 11

    Grey Goose – 12

    Chopin – 11

    Stoli – 11

    Stoli O – 11

    Stoli Raz – 11

    Stoli Vanilla – 11

  • GIN

    Aviation – 11

    Bombay Sapphire – 12

    Chattermark Gin - 14

    Gin Lane 1751 - 10

    Hendricks – 12

    Tanqueray – 11

    Barr Hill Gin – 12

    Monkey 47 – 16

SPECIALS      BRUNCH      LUNCH      DINNER      KIDS

LIMITED MENU      DESSERTS & SPIRITS      DRINKS

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**Please notify your server if you have food allergies. > indicates Gluten Free menu item

BEER/COCKTAILS/WINE

  • COCKTAILS

    MONUMENT MANHATTAN 13

    bourbon, carpano antica vermouth, black walnut bitters, cherry


    FANCY FIZZ 12

    grapefruit vodka, aperol, lemon, honey, sparkling rosé


    DAD BOD 12

    bourbon, cynar, orange, lemon, cinnamon


    CUCUMBER COLLINS 12

    prairie cucumber vodka, lemon, mint, soda


    MEXICAN MULE 12

    reposado tequila, house ginger syrup, lime, soda


    SPICY BLACKBERRY MARG 12

    Ghost tequila, cassis, lime, mole bitters


    MARGARITA MANZANA 12

    Ghost tequila, apple cider, lime juice, cinnamon


    MEZCAL PALOMA 12

    Bosscal mezcal, grapefruit, lime, agave


    McAVOY 13

    vanilla vodka, butterscotch, frangelico, irish cream, cold brew


    ESPRESSO MARTINI 13

    vanilla vodka, irish cream, kahlua, cold brew


    MONUMENT RED SANGRIA

    10/gl • 45/carafe

  • WINE

    SPARKLING

     

    prosecco, Mionetto… Veneto, IT. 10/40/65(1.5L)

    brut w/ notes of green apples & honey

     

    cava rosé, Azimut… Catalonia, ES. 12/46

    certified organic brut nature cava rosé with lip-smacking acidity

     

    champagne, J. Lassalle '1er Cru'… Champagne, FR. 80

    female owned & operated

     

    ROSÉ

     

    rosé, Finca Nueva… Rioja, ESP. 12/46

    A fresh, fruity rosé with sliced peaches, light cherries and some crushed stones. It's medium-bodied with attractive fruit 

     

    rosé, Railsback Frères “Les Rascasses” CA. 48

    Cinsault, Grenache and Mourvèdre; orchard peach, citrus, minerality

     

    rosé, Ruth Lewandowski “Cuvée Rosé” CA. 50*

    panish/Portuguese varietals - funky, fresh, lively & unfiltered

     

    rosé of Pinot Noir, Scribe… CA. 50*

    100% pinot noir rosé - vibrant and bright, a true delight

     

    rosé nerello mascalese, Frank Cornelissen ‘Susucaru Rosato’… Mt. Etna, Sicily, IT. 60*

    volcanic rosè, light red, pairs well with meatball & ricotta pizza & all things Italian

     

    WHITE

     

    pinot grigio, La Fiera… Italy. 10/38

    a crisp, clean and soft white wine

     

    gruner veltliner, Paul D… Wagram, AU. 10/48 (Liter bottle)*

    light body, notes of ripe fruits, pear, green apple, fresh acidity, balanced

     

    sauvignon blanc, Geisen… Marlborough, NZ. 10/38*

    subtle NZ SB, notes of grapefruit/pineapple

     

    sauvignon blanc, Clément… Menetou-Salon. FR. 12/46*

    “poor man’s Sancerre,” notes of citrus & passion fruit with elegant roundness & lengthy finish

     

    chardonnay, Jean-Pierre Grossot… Chablis, FR. 54*

    all stainless steel aged, medium bodied, with nice acidity & minerality, clean finish

     

    chardonnay, Banshee… Sonoma Coast, CA. 12/46

    well balanced, bright lemon character w/ hint of toasty vanilla

     

    RED

     

    sangiovese/barbera, Giornata ‘il Campo Rosso’… Paso Robles, CA. 12/46*

    an Italian red blend from CA & a true crowd pleaser

     

    pinot noir, Love Noir… Livermore, CA. 10/38

    fruit forward, jammy, oaky

     

    sangiovese, Caffagio 'Chianti Classico'… Toscana, IT. 12/46

    cherry & raspberry, savory with nice minerality

     

    grenache, syrah... 'From the Tank'... Rhone, FR.. 10(gls)/20(half carafe)/40(full carafe)*

    yes it's from a box… and yes it's delicious

     

    Nebbiolo... '19 Vietti ‘Nebbiolo Perbacco’… Langhe, IT. 56

    rustic, powerful, strong tannins

     

    tempranillo, Hazaña 'Rioja'… Rioja, ES. 12/46*

    spicy & balanced

     

    cabernet sauvignon, Huntsman… Columbia Valley, WA. 12/46

    notes of dried blueberry, dark fruits, cocoa w/ a hint of clove & vanilla

     

    Cabernet Sauvignon... '17 Jordan 'Alexander Valley'… Sonoma, CA. 92

    Cabs are here 


    *wine is either practicing organic, certified organic, biodynamic or sustainable


  • DRAUGHT BEER

    Updated 3/5


    MONUMENT x IDLE HANDS 'M5' ANNIVERSARY IPA 8

    Our collab with Idle Hands to celebrate our 5th Anniversary! Hopped with Simcoe Cryo, Lotus and Nelson Sauvin hops resulting in intense flavors of stone fruit and candied citrus with a touch of gooseberry. Cheers to 5 years! Malden, MA. 4.5%


    AERONAUT 'DOUBLE HOP HOP' DIPA 10

    Citra & Mosaic-hopped juicy Double India Pale Ale packed with the flavors of cold-extracted hops. Somerville, MA. 8.4%


    ALLAGASH WHITE 8

    Deliciously refreshing Belgian-style wheat beer. Portland, ME. 5.1%


    BRICK & FEATHER 'KITTEN WITH A WHIP' LAGER 9

    Bavarian style Helles Lager, that's straw collared, with nice herbal hop notes and nice hint of toasty malt character. Turner Falls, MA. 5%


    DOWNEAST ORIGINAL BLEND CIDER 8

    Unfiltered cider from East Boston, MA. 5.1%


    FIDDLEHEAD IPA 8

    Hazy with resiny aroma & a dank finish. Shelburne, VT. 6.2%


    FOX FARM ‘VIRID’ IPA 10

    Nelson Sauvin, Galaxy, Vic Secret & Enigma hops. Salem, CT. 7.2%


    GRIMM 'DOUBLE NEGATIVE' IMPERIAL STOUT 12

    A world class imperial stout with no adjuncts or additives. Rich notes of espresso, dark chocolate & a long smooth roasty finish. Brooklyn, NY. 10%


    GUINNESS STOUT 8

    Dublin, IE. 4.2%


    HERMIT THRUSH 'PARTY JAM STRAWBERRY' SOUR 12

    Strawberry & fruity hops dance over a kettle soured pale ale, fermented with native wild yeast. Brattleboro, VT. 5.9%


    MAINE BEER CO. ‘LUNCH’ IPA 10

    True story: it’s named after a whale, not the meal. Freeport, ME. 7%


    MAST LANDING 'SHAKE UP YOUR BONES' DIPA 12

    Sometimes you gotta Shake things up… Nelson, Simcoe, and Citra hops in this hazy double IPA is a rush that could wake up a skeleton. Westbrook, ME. 8%


    SCHILLING 'AUGUSTIN' AMBER LAGER 8

    Translating to "half dark", malt forward with notes of toffee & brittle, and subtle hints of fruit resulting from Czech lager yeast. Littleton, NH. 5.6%


    WINTER HILL 'LUNAR TUNEUP' DIPA 10

    Juicy NE style juice bomb w/ Strata, Mosaic, & Galaxy hops. Somerville, MA. 8.2%


    ZERO GRAVITY ‘GREEN STATE LAGER’ 8

    A crisp, easy drinking lager from the mountains. Burlington, VT. 4.9%


  • PACKAGED BEER

    DRAFT

    SELECT THE DRAFT BEER TAB TO SEE OUR ROTATING LIST


    PACKAGED BEER

    BLUE MOON BELGIAN WHITE 7

    SAM ADAMS BOSTON LAGER 7

    GLUTENBERG GF IPA 9


    PACKAGED CIDERS/OTHERS

    ARTIFACT 'FEELS LIKE HOME' CIDER 10

    MAGNERS CIDER 7

    WÖLFFER DRY ROSÉ CIDER 10


    LAWN MOWER BEER

    BUD LIGHT 6

    BUDWEISER 6

    COORS LIGHT 6

    CORONA EXTRA 6

    MICHELOB ULTRA 6

    MILLER HIGH LIFE 5

    MILLER LITE 6

    NARRAGANSETT LAGER 6


    NON-ALCOHOLIC BEER

    ATHLETIC BREWING ‘RUN WILD’ N/A IPA 6

    RESCUE CLUB BREWING 'N/A PILSNER' 6


    NON-ALCOHOLIC BEVS

    SPINDRIFT LEMON ICED TEA 4

    SPINDRIFT ORANGE MANGO 4

    SPINDRIFT LIME 4

    SARATOGA SPARKLING WATER 4

    TOPO CHICO ORIGINAL 4

    HANK'S ROOT BEER 4

    ORANGE JUICE/GRAPEFRUIT JUICE 2.5

    MONUMENT COLD BREW 3

    SOFT DRINKS, COFFEE, ICED TEA

  • MOCKTAILS

    BJORN SUPREMACY 8

    pomegranate/citrus spritz


    STROLLER SIPPER 8

    ginger mojito