Brunch

Breakfast

BANANAS FOSTER FRENCH TOAST 12
brioche toast, rum caramel sauce, caramelized bananas, cinnamon whipped cream, candied walnuts

*SALMON PASTRAMI BAGEL 17
house cured salmon lox, iggy’s everything spiced bagel, herbed cream cheese, sliced cucumber, red onion, avocado, fried capers, maldon salt

* PRIME RIB HASH 18
baby yukon potatoes, bell peppers, cipollini onions, topped with poached eggs, chipotle hollandaise, griddled english muffin

* BACON BENEDICT 13
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

* STEAK BURRITO 16
ancho chile rubbed hanger steak, seared onions, pico de gayo, tater tots, sriracha, fried eggs, served with smashed potatoes & avocado

BACON, GOAT CHEESE & TOMATO OMELET 12
served with smashed potatoes, wheat toast

>* HUEVOS RANCHEROS 12
grilled chorizo with peppers & onions, sunny eggs, goat cheese, crispy tortillas, refried black beans & rancheros sauce

LEMON & POPPY SEED BUTTERMILK PANCAKES 10
honey whipped ricotta, blueberry syrup

Appetizers

FRUIT SALAD 8
fresh berries, honeycrisp apples, mango, kiwi

*AVOCADO TOAST 10
shaved brussel sprouts, mango salsa, poached egg, sea salt, wheat toast

> CHUNKY GUACAMOLE 10
chunky avocado, tajin seasoned chips

> WOOD FIRE ROASTED CHICKEN WINGS 12
lemon-rosemary with buttermilk dressing or spicy ancho chili with blue cheese

> CARNITAS TACOS 10
crispy slow cooked pork, mojo sauce, charred scallion, tomatillo salsa, cilantro curtido

> SWEET POTATO BISQUE 8
creme fraiche, toasted almonds, fresh herbs

 

Salads

> CHOPPED KALE 16
grilled chicken breast, cabot yellow cheddar, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

> BEET & BURRATA SALAD 14
imported italian burrata, sliced mixed beets, candied walnuts, baby arugula, balsamic reduction, citrus vinaigrette

>* GRILLED AUTUMN SALMON SALAD 22
shaved brussel sprouts, bacon, farro, sliced apple, goat cheese, pickled red onions, toasted almonds, maple-sherry vinaigrette

BABY CAESAR 9
baby romaine lettuce, garlic croutons, white anchovy, shaved pecorino romano

> MIXED GREENS 9
heirloom carrots, pecorino romano, honey cider vinaigrette

Pizza

BREAKFAST 15
heirloom eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, marinara, fontina

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

PROSCIUTTO & ARUGULA 15
fresh mozzarella, sliced prosciutto, baby arugula, marinara, shaved pecorino, balsamic reduction

WHITE 14
shaved pear, fontina, ricotta, pecorino romano, wildflower honey, fried sage

PEPPERONI 14
fontina, marinara, hot honey drizzle

WILD MUSHROOM 15
roasted local mushrooms, fontina, smoked mozzarella, caramelized onions, crispy kale

CHICKEN BACON RANCH 15
buttermilk ranch, fontina cheese, roasted chicken, calabrian chile, broccolini

 

Sandwiches

* SMASH BURGER 14
two prime beef patties, griddled onions, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 13
grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, onion focaccia

CUBANO 14
slow cooked crispy pork, swiss cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta roll

PRESSED ITALIAN 14
mortadella, prosciutto, soppresatta, provolone cheese, olive-caper salad, roasted red peppers, arugula

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, roasted garlic aioli, american, ciabatta, served with smashed potatoes

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
> Gluten-free menu item. ** Please let your server know if you have food allergies. Ou rkitchen regularly uses peanut oil.