Brunch

Breakfast

VANILLA FRENCH TOAST 13
vanilla bean anglaise, macerated berries, bourbon maple syrup

*EGG BLT SANDWICH 13
over easy eggs, hot house tomato, romaine, bacon aioli, american, ciabatta, served with smashed potatoes

*PRIME RIB HASH   18
baby yukon potatoes, bell peppers, cipollini onions, topped with poached eggs, chipotle hollandaise, griddled english muffin

*BACON BENEDICT 13
roasted garlic and herb cream cheese, bacon braised kale, applewood smoked bacon, poached eggs, rosemary hollandaise, served with smashed potatoes

* STEAK BURRITO 16
griddled ribeye, seared onions, tater tots, sriracha, fried eggs

BACON, GOAT CHEESE & TOMATO OMELET 12
served with smashed potatoes, wheat toast

>* HUEVOS RANCHEROS 12
moody’s chorizo with peppers and onions, sunny eggs, goat cheese, crispy tortillas, refried black beans and rancheros sauce

LEMON & POPPY SEED
BUTTERMILK PANCAKES 10
honey whipped ricotta, blueberry syrup

Appetizers

> LEMON ROSEMARY WINGS 12
buttermilk dressing

> CHUNKY GUACAMOLE 9
chunky avocado, tajin seasoned chips

* SLIDERS   12
bacon aioli, american, quail eggs, potato bun

> GREEK YOGURT 14
blueberry pomegranate preservers, pralines, oatmeal clusters, katz honey

> FRUIT SALAD 8
fresh berries, honeycrisp apples, mango, kiwi, grapes

GRIDDLED ENGLISH MUFFIN 6
stone and skillet muffin, peanut butter, banana, katz honey, sea salt

> CARNITAS TACOS 10
crispy slow cooked pork, roasted garlic aioli, charred corn and spring onion, tomatillo salsa, cilantro curtido

Salads

> CHOPPED KALE 16
grilled chicken breast, sharp cheddar cheese, snap peas, radish, heirloom cherry tomatoes, shaved carrots, buttermilk dressing

BABY CAESAR 9
baby red and green romaine lettuce, garlic croutons, white anchovy

> MIXED GREENS 9
heirloom carrots, pecorino romano, honey cider vinaigrette

>* SALMON RASPBERRY SALAD 24
seared faroe island salmon, baby spinach, fresh raspberries, pickled red onion, goat cheese, candied walnuts, raspberry vinaigrette

> CRISPY SHRIMP AND AVOCADO 21
sliced avocado, mango salsa, crispy quinoa, uppland cress, charred lime

Pizza

BREAKFAST 15
heirloom eggs, tater tots, crumbled bacon, caramelized onions, fresh mozzarella, breakfast sausage

SAUSAGE 15
spicy sausage, peppadew peppers, shaved red onions, arrabbiata sauce, rosemary chili oil

MARGHERITA 13
fresh mozzarella, hand crushed san marzano tomato sauce, fresh basil, olive oil

WHITE 14
shaved pear, taleggio cheese, katz all flower honey, fried sage

PEPPERONI 15
foraged mushrooms, pickled serrano chile, katz honey

STEAK & CHEESE  17
truffle aioli, fontina cheese, shaved ribeye, foraged mushrooms, peppadew peppers, caramelized onions

SLOW COOKED PORK 15
confit pork, charred corn, pickled fresno chili, spring onion pesto, fontina cheese

CHICKEN BACON RANCH 15
buttermilk ranch, fontina cheese, roasted chicken, calabrian chile, broccolini

Sandwiches

* SMASH BURGER 14
two prime beef patties, griddled onions, american cheese, special sauce, grillo’s pickles, lettuce, tomato, shaved red onions, griddled potato bun

CHICKEN SANDWICH 13
grilled chicken breast, smoked bacon, fresh mozzarella, wilted spinach, tomato, lemon caper aioli, onion focaccia

STEAK AND CHEESE 15
griddled shaved ribeye, american cheese, french onion soup onions, truffle aioli, pressed ciabatta

CUBANO 14
slow cooked crispy pork, gruyere cheese, grillo’s pickles, spicy mustard, roasted garlic and chili aioli, sesame torta

LOBSTER ROLL MKT
maine lobster, choice of cold with roasted garlic and chili aioli, or warm with butter and herbs, griddled brioche roll